Bison Burger

A new twist to a classic bareque meal. Salt and pepper chips add flavour and bind your burgers so they don't fall apart on the barbeque. Also, it is a great gluten-free subsitute for breadcrumbs.
Suprise your bbq party with this tasty burger.
Prep Time 15 mins
Cook Time 10 mins
Servings 4 people

Ingredients
  

Burger Patties

  • 1 lbs Ground bison
  • 2 tbsp Whole grain mustard
  • 2 Cloves of garlic, minced
  • 1 Egg
  • 1 cup Crushed salt & pepper potato chips

Toppings

  • 4 Burger buns Pro tip: Toast the buns on the grill prior to serving
  • Lettuce, tomato, cheese, pickles, onions and condiments

Instructions
 

  • Preheat grill to a medium heat
  • Combine ground bison, mustard, garlic, egg, and potato chips in a bowl. Divide into 4 equal patties
  • Grill uncovered until nicely browed on the first side, approximately 2 to 3 minutes. Flip burgers and continue to cook for 2 additional minutes
  • Serve with toppings as desired
Keyword Ground bison

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