Bison Stroganoff


Bison Stroganoff

This meal is perfect for a busy week night. It can easily be made ahead of time or freezer-ready.
Enjoy the flavour of bison in this classic recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 lbs Ground bison
  • 1 Onion, diced
  • 3 Cloves of garlic, minced
  • 255 g Mushrooms, diced
  • 1 1/2 cups Broth
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1/4 cup Plain greek yoghurt (or substitue for sour cream)
  • 8 oz Pasta
  • 1 tbsp Fresh parsley, diced to garnish


  • Fill a large pot with water and 1 tsp of salt. Cook noodles according to package instructions.
  • Saute the ground bison in a large skillet over a medium heat. Season with salt and pepper.
  • Add the onion and continue cooking for 3 minutes. Add the garlic and mushrooms and stir to combine. Continue cooking for 5 minutes, or until mushrooms are cooked and onions are soft.
  • In a medium bowl, whisk together broth, worcestershire sauce, and dijon mustard. Add mixture to ground bison. Cook until heated through.
  • Remove from heat. Add greek yoghurt and stir until combined.
  • Serve with noodles and garnish with chopped parsley.


Pro tip: Deglaze pan with 1/2 cup of wine before adding broth mixture for a richer flavour. 
Keyword Ground bison