Name: Bison Burger
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 lbs Ground bison; 2 tbsp Whole grain mustard; 2 Cloves of garlic, minced; 1 Egg; 1 cup Crushed salt & pepper potato chips; 4 Burger buns (Pro tip: Toast the buns on the grill prior to serving); Lettuce, tomato, cheese, pickles, onions and condiments

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Bison Burger

A new twist to a classic bareque meal. Salt and pepper chips add flavour and bind your burgers so they don't fall apart on the barbeque. Also, it is a great gluten-free subsitute for breadcrumbs.

Suprise your bbq party with this tasty burger.

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Prep Time 15

Cook Time 10

Servings 4 people

Ingredients

Burger Patties

1 lbs Ground bison
2 tbsp Whole grain mustard
2 Cloves of garlic, minced
1 Egg
1 cup Crushed salt & pepper potato chips

Toppings

4 Burger buns Pro tip: Toast the buns on the grill prior to serving
Lettuce, tomato, cheese, pickles, onions and condiments

Instructions

Preheat grill to a medium heat
Combine ground bison, mustard, garlic, egg, and potato chips in a bowl. Divide into 4 equal patties
Grill uncovered until nicely browed on the first side, approximately 2 to 3 minutes. Flip burgers and continue to cook for 2 additional minutes
Serve with toppings as desired

Keyword Ground bison

Ranch Life