Bison Brisket
Bison brisket topped with bacon and smoked for a rich flavour
Meat
- 5.5 lbs Bison brisket
- 1 lbs Bacon
Marinade
- 1/2 cup Olive oil
- 1/2 cup Worcestershire sauce
- 4 cups Coca Cola
Cooking Brine
- 2 cups Broth
- 1/4 cup Apple cider vinegar
Marinade brisket for 24 hours prior to smoking.
Preheat grill to 220, fill water pan and place in smoker
Wrap briskets in bacon
Place briskets on grill, lower to 180 degrees
Smoke for 45 min
Pull out and wrap in butcher paper or foil, add quarter cup of vinegar/broth brine
Continue to smoke for 3-4 hours until it reaches internal temperature of 170
Remove briskets from smoker and let rest for 30 minutes before serving.