A Rare Breed
A Rare Breed
Take the Stress Out of Your Meat
Raising stress-free bison is paramount to ensuring the highest quality of meat, and this principle lies at the core of our ranching philosophy. We minimize the stress and anxiety that often accompanies mass meat production. This translates into healthier, happier animals, which is not only ethically important but also has tangible effects on the quality of the meat they produce. In addition, your experience will also be stress free knowing where your meat is produced, what they’ve eaten, and how they’ve been treated.
Taste the Difference
Individual Cuts
These cuts are perfect for the Grill Master or Michelin Star Chef in all of us.
Everything is Bigger With Bison
Curated Boxes
Let us do the heavy lifting and select the perfect range of meats to fit your occasion.
Taste the Difference
Individual Cuts
Perfect cuts for the Grill Master or Michelin Star Chef in all of us.
Everything is Bigger With Bison
Curated Boxes
Let us do the heavy lifting and select the perfect range of meats to fit your occasion.
We Know Ranching
We come from a long line of ranchers and farmers, having grown up with a heritage of feeding ourselves and others through working the land and raising animals, we’ve made our home in the Alberta Prairies just outside of Sherwood Park. Armed with 20 years of hard work and experience we’ve made a commitment to the sustainability of our herd and the highest quality of our meat.
Free to Roam
Stress-Free Meat
Hearty Herd
Leave None Undone
Bison Over Beef
BisonvsBeef
vs
Despite being similar, Bison and Beef differ in many ways which is why Bison is fast becoming popular as a leaner, healthier, and more natural alternative to often mass produced beef.
Most Popular
Don’t worry, you won’t go wrong by following the herd. Our most popular items from the shop are listed here.
Our Bison Tenderloin is the pinnacle of tenderness and flavour. Sourced from select bison, this cut is renowned for its exceptionally lean, buttery texture and subtle, yet distinct, flavour profile. Perfect for grilling, roasting, or pan-searing.
$22.99
Lean, nutritious, and incredibly versatile. Our premium Ground Bison is ideal for burgers, meatballs, and more. A leaner option compared to traditional beef ground that is packed wth protein and nutrients. (1.5 LBS)
$18.99
Rich, flavourful, and exceptionally tender. Our Prime Rib Roast offers a unique twist on the classic prime rib experience. (4 LBS)
$89
We Are Our Word
True Grit where our buffalo roam free, embodying the spirit of the West. Here, amidst pristine landscapes, our tranquil herd grazes gently and lives stress-free—yielding flavours that echo their natural habitat and freedom. With a legacy spanning over two decades, we stand as stewards of the land, ensuring every task is completed and every commitment to herd welfare and product excellence is upheld. Our bison, a cherished breed prized for its lean, nutrient-rich meat, offers a superior alternative to conventional proteins, reflecting our dedication to discerning consumers seeking unparalleled quality. Join us in safeguarding the essence of the range, because at our ranch we don’t simply raise bison; we uphold a heritage of hard work, integrity, and respect— for the land, the animal, and the timeless spirit of the West.
True grit is making a decision and standing by it, doing what must be done. No moral man can have peace of mind if he leaves undone what he knows he should have done.
— JOHN WAYNE —
Questions
This is the number one question we get asked! Bison meat is often described as slightly sweeter and richer in flavour than beef. It has a distinctive taste that some people prefer for its lean yet flavourful profile.
Bison typically has less fat and fewer calories compared to beef. It’s also higher in protein and nutrients like iron and vitamin B12.
Yes, Bison is considered a healthier option than beef due to its lower fat content and higher protein and nutrient density. It’s often recommended for those seeking leaner meat choices.
Bison are generally raised in ways that are more sustainable and environmentally friendly compared to cattle. They require less water and grazing land, and their grazing patterns can even help regenerate grasslands.
Bison farming tends to involve less intensive management compared to cattle ranching. Bison are more adapted to harsh climates and can thrive on natural forage, requiring fewer inputs such as supplemental feed and antibiotics.
FAQs
Frequently Asked Questions
Here you will find answers to the most common questions we receive and learn why Bison is changing the way people choose their meat.
What They Say
— Brian Korthuis
— Joey Schuster
— Amber-lee Cardinal
— Michelle Grant
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
HOURS
By Purchase or Appointment Only.
PICKUP HOURS
Monday – Friday
1PM – 4PM
Saturday & Sunday by appointment only
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
HOURS
By Purchase or Appointment Only.
PICKUP HOURS
Monday-Friday
1PM – 4PM
Saturday & Sunday by appointment only
Privacy Policy
Terms of Service
Return Policy
© 2024 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
