WholeSale
WholeSale
Wholesale
True Grit Buffalo Ranch is proud to produce premium bison meat and partner to supply it wholesale to restaurants and other organizations located in the Edmonton area and Alberta as a whole. We are proud to contribute and be part of Alberta’s food security and the shift towards locally produced all natural products.
Our Work With Local Restaurants
We understand the importance of offering high-quality, locally sourced ingredients that set your restaurant apart. That’s why we work closely with Edmonton and Alberta-based restaurants to provide premium wholesale bison meat tailored to your unique culinary needs.
Why Choose Bison Meat for Your Menu?
Bison meat isn’t just a healthier alternative to beef—it’s a unique and flavourful choice that elevates any dish. Its lean, tender cuts and rich taste offer a distinct experience your diners will love. Whether you’re crafting gourmet burgers, hearty stews, or steak dishes, bison meat provides unmatched versatility and quality.
Why Work with True Grit Buffalo Ranch?
Our bison are raised on open Alberta pastures – by sourcing meat from our ranch, you’re supporting sustainable farming practices and providing your customers with a farm-to-table experience.
We understand that every restaurant has different needs. That’s why we offer customizable wholesale packages with a variety of cuts, including steaks, roasts, ground bison, and specialty options.
We believe in building strong relationships with the chefs and restaurateurs we serve. We’re here to support your creative vision, offering not just meat, but a partnership built on quality, sustainability, and trust.
Ready to bring the exceptional taste of Alberta-raised bison to your menu? Contact us today to discuss your wholesale needs and learn more about how True Grit Buffalo Ranch can be your trusted supplier.
Order Request Form
We accept payment by cheque, cash, or etransfers to or****@tr******************.com
For wholesale orders, we required a 50% deposit upon butchering, and remainder is due upon pick up (3-4 weeks from butcher date)
