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Hearty Bison Stew Recipe: A Comforting Classic

Prep Time:

15 mins

Cook Time:

2.5 hours

Servings:

4-8

As autumn settles in, there’s nothing quite like a warm, hearty stew to make you feel right at home. Bison stew is a tasty twist on the classic beef stew, offering rich flavor and lean protein. Here’s a simple recipe that’s perfect for cozy family dinners.

Ingredients

1 lbs pounds bison meat, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups mushrooms, sliced
1 cup celery, chopped

Optional Garnish

4 cups beef or vegetable broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
1 bay leaf

Directions

Step 1 - Brown the Bison

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add bison cubes, season with salt and pepper, and brown on all sides (5-7 minutes). Remove and set aside.
Step 2 - Sauté Vegetables

In the same pot, add onion and garlic. Sauté until translucent (3-4 minutes), then add carrots, celery, and mushrooms. Cook for another 5 minutes until softened.
Step 3 - Combine Ingredients

Return the bison to the pot. Stir in potatoes, broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to low.
Step 4 - Simmer

Cover and simmer for 1.5 to 2 hours, until the bison is tender and flavors meld. Adjust seasoning as needed.
Step 5 - Serve

Remove the bay leaf and ladle into bowls. Garnish with parsley and serve with crusty bread or rice.

Bison stew is a warm embrace on a chilly day, packed with flavor and nutrients. Perfect for any occasion, it’s sure to become a family favourite. Gather your ingredients and enjoy the comforting aroma of this delightful stew! Order our Stew Meat today and make the perfect Bison Stew!

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