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Mediterranean Bison Bowl

This Mediterranean Bison Bowl takes the vibrant, healthful flavours of the Mediterranean and gives them a delicious twist with lean, protein-packed bison. It’s a bowl bursting with colour, flavour, and nutrients—ideal for a quick lunch, a balanced dinner, or even meal prep. Let’s dive in!

Prep Time:

10 mins

Cook Time:

15 mins

Servings:

4

Ingredients

1 lb ground bison
2 tsp fresh or dried dill
2 tsp fresh or dried oregano
1 red onion, diced
1 bell pepper, diced
2 small zucchini, diced
4 cups of spinach
feta cheese
tzatziki
salt and pepper to taste

Directions

Step 1

Sauté ground Bison in a pan over medium heat, until cooked through.
Step 2

Add diced onion, zucchini, bell pepper and continue to sauté for 5 minutes.
Step 3

Season with dill, oregano, salt and pepper to taste.
Step 4

Serve on a bed of spinach with feta cheese and tzatziki.

PRO TIP: Add Kalamata olives as an extra topping

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