Why Bison Meat is a Perfect Fit for Paleo and Keto Diets

When it comes to selecting high-quality protein sources for Paleo and Keto diets, few options stand out quite like bison meat. Not only is it rich in nutrients, but it’s also a sustainable and healthier alternative to conventional beef. If you’re looking to optimise your diet while sticking to the principles of either the Paleo or Keto lifestyle, bison meat should be on your radar. Let’s dive into why this lean, nutrient-dense meat is an excellent choice for both diets.

What Makes Bison Meat Paleo-Friendly?

The Paleo diet encourages eating foods that were available to our pre-agricultural ancestors, focusing on whole, unprocessed foods like lean meats, vegetables, fruits, nuts and seeds. Since bison meat is essentially as “wild” as it gets in terms of protein sources, it aligns perfectly with Paleo principles. Here’s why:

Grass-Fed and Free-Range
Bison are typically grass-fed and roam free-range, which is a key reason why bison meat is considered more natural and closer to the type of meat early humans would have consumed. Unlike farmed beef, bison aren’t confined to feedlots and aren’t fed processed grains. Their natural diet of grass and forage makes their meat leaner and more nutrient-dense.
High in Protein and Nutrients
Bison is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. A 3-ounce serving of bison typically contains around 22 grams of protein, making it a great option for Paleo followers who are looking to meet their protein needs without relying on dairy or processed foods.
Low in Fat, But Full of Omega-3’s
Paleo followers often seek out meats that are low in unhealthy fats and rich in beneficial fatty acids. Bison meat is naturally leaner than beef, making it a great option for those trying to reduce overall fat intake while still getting a satisfying, protein-rich meal. Additionally, bison, being grass-fed, contains more omega-3 fatty acids compared to conventionally raised cattle, which supports heart health and reduces inflammation.

Why Bison Meat is Ideal for the Keto Diet

The Keto diet is a high-fat, moderate-protein, and very low-carb eating plan designed to put the body into a state of ketosis, where it burns fat for fuel rather than carbohydrates. While fat is the primary energy source on Keto, protein still plays an essential role in maintaining muscle mass and supporting overall health. Bison meat fits seamlessly into the Keto diet for several reasons:

Lean Protein with Low Carbs
Most animal proteins are naturally low in carbohydrates, and bison is no exception. A 3-ounce serving of bison contains less than 1 gram of carbs, making it an ideal protein source for those looking to stay within the strict carbohydrate limits of the Keto diet.
Healthy Fats for Ketosis
While bison is leaner than beef, it still provides a healthy amount of fat. Keto diets are all about getting the majority of your calories from fats, and while bison might not be as fatty as some other meats like pork or ribeye, it still offers a good balance of monounsaturated and polyunsaturated fats. These fats are great for supporting ketosis while providing essential nutrients your body needs to function properly.
Nutrient Density
The Keto diet tends to be very nutrient-dense due to its reliance on high-quality animal products and non-starchy vegetables. Bison, while being a nutrient-packed source of protein, iron, zinc, and B vitamins, complements this by providing a wide range of essential nutrients that support overall health-particularly when you’re limiting carb-rich foods that are typically packed with vitamins and minerals.

Whether you’re following the Paleo or Keto diet, bison meat is an excellent choice that fits perfectly within the principles of both. It’s lean, nutrient-dense, and packed with healthy fats and protein- making it an ideal choice for maintaining muscle, supporting ketosis, and promoting overall health. Plus, with its sustainable and ethical production methods, choosing bison over other meats can be a win for both your body and the planet.

Interested in adding Bison to your diet? Try it for yourself today!

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

When it comes to feeding a family, quality matters. From nutrition to flavour to knowing where food comes from, more families are paying closer attention to what ends up on their plates. That’s where bison from True Grit Buffalo Ranch stands out. Raised with care and a deep respect for the land, this is a protein you can feel good about serving. Here are the top five reasons bison from True Grit deserves a regular spot at your family table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

The Top 5 Reasons to Choose True Grit for Your Bison

If you’re looking for high-quality, locally raised bison, True Grit Buffalo Ranch is one name that consistently stands out. Known for their friendly service, incredible flavour, and commitment to ethical ranching, True Grit has earned a strong reputation across Alberta. Customers don’t just like their bison — they come back for it, again and again.

Here are the top five reasons so many people choose True Grit for their bison.

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Why Bison Meat is a Perfect Fit for Paleo and Keto Diets

What Makes Bison Meat Paleo-Friendly?

Why Bison Meat is Ideal for the Keto Diet

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Top 5 Reasons Bison From True Grit Belongs on Your Family Table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

The Top 5 Reasons to Choose True Grit for Your Bison

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