Looking to take your next BBQ to the next level? Bison meat is a lean, flavourful, and nutritious alternative to beef that’s perfect for summer grilling. At True Grit Buffalo Ranch, we raise high-quality bison and deliver fresh cuts to Edmonton, Calgary, Red Deer, and surrounding areas — making it easy to bring a taste of the ranch to your backyard.
Bison is naturally leaner than beef, packed with protein, and has a rich, slightly sweet flavour that stands out on the grill. Its lower fat content means it cooks quickly and benefits from careful seasoning, making it ideal for burgers, steaks, and kabobs.
Keep it Medium-Rare – Overcooking can dry out bison. Aim for an internal temperature of 130–135°F for steaks.
Marinate Tougher Cuts – For roasts or thicker steaks, a simple marinade adds flavour and tenderness.
Preheat Your Grill – High heat is key for searing and locking in juices.
Rest Before Serving – Let your meat rest for 5–10 minutes to retain moisture and flavour.
Bison Burgers
Mix ground bison with salt, pepper, and your favourite spices. Grill to medium-rare, then top with fresh veggies, cheese, or your favourite sauce for a juicy, flavourful burger.
Bison Steaks
Brush with olive oil, sprinkle with salt and pepper, and grill for 3–5 minutes per side depending on thickness. Serve with grilled vegetables or a fresh salad for a simple, elegant meal.
Bison Kabobs
Cut bison into cubes, marinate with garlic, olive oil, and herbs, then skewer with bell peppers and onions. Grill until tender for a colourful, tasty dish perfect for entertaining
With bison from True Grit Buffalo Ranch, you’re getting fresh, high-quality meat that elevates any BBQ. Whether you’re grilling for family, friends, or a summer gathering, these tips and recipes will help you showcase the rich flavour of bison and impress your guests.
Order fresh bison from True Grit Buffalo Ranch and have it delivered to Edmonton, Calgary, Red Deer, or nearby areas — then fire up the grill and enjoy!
At True Grit Buffalo Ranch, we believe the difference starts long before bison reaches your plate. When you choose ranch-raised bison, you are choosing meat that reflects how the animals were raised, how the product was handled, and where it came from. That is a big part of why more Alberta families are looking beyond store-bought meat and choosing local bison instead.
When it comes to choosing high-quality meat, how the animal is raised matters just as much as the final cut on your plate. Bison raised in a calm, natural environment produce meat that is not only more flavourful but also more consistent in quality. That is why many people who care about where their food comes from are turning to bison raised with low-stress practices.
At True Grit Buffalo Ranch, the focus is on raising bison in a way that prioritizes animal well-being, natural grazing, and careful handling. The result is premium bison meat that delivers exceptional taste and quality for families across Alberta.
Spring grilling season is here, and if you want to level up your BBQ this year, bison should be at the top of your list. It’s lean, flavourful, and cooks beautifully over an open flame when handled properly.
With True Grit Buffalo Ranch, you can order premium ranch-raised bison online with delivery to Edmonton and surrounding areas, Red Deer, and Calgary. That means high-quality local protein delivered straight to your door, ready for the grill.
Here are five standout bison recipes that bring big flavour to your spring cookouts.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
