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Bison Burger

Prep Time:

15 mins

Cook Time:

10 mins

Servings:

A new twist to a classic barbeque meal. Salt and pepper chips add flavour and bind your burgers so they don’t fall apart on the barbeque. Also, it is a great gluten-free substitute for breadcrumbs. Surprise your bbq party with this tasty burger.

Ingredients

Burger Patties

Toppings

4 Burger Buns
Pro Tip: Toast the Buns on the Grill Prior to Serving
Lettuce
Tomato
Cheese
Pickles
Onions
Condiments

Directions

Step 1

Preheat grill to a medium heat
Step 2

Combine ground bison, mustard, garlic, egg, and potato chips in a bowl. Divide into 4 equal patties
Step 3

Grill uncovered until nicely browed on the first side, approximately 2 to 3 minutes. Flip burgers and continue to cook for 2 additional minutes
Step 4

Serve with toppings as desired

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Get in Touch

780.952.0739

or****@tr******************.com

TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4

HOURS
By Purchase or Appointment Only.

PICKUP HOURS

Monday – Friday

1PM – 4PM

Saturday & Sunday by appointment only