A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

Ingredients (Serves 6–8)

  • 2 lb ground bison (grass-fed Canadian bison)

  • 2 large sweet potatoes, peeled and diced

  • 1 large yellow onion, diced

  • 3–4 cloves garlic, minced

  • 2 (398 mL) cans fire-roasted diced tomatoes, undrained

  • 1 (398 mL) can tomato sauce

  • 1–2 (540 mL) cans black beans, drained and rinsed

  • 2 cups beef or bison broth

  • 2 tbsp chili powder

  • 1 tbsp ground cumin

  • 1 tsp smoked paprika

  • ½ tsp ground coriander (optional)

  • Salt and pepper, to taste

  • Olive oil, for browning

Optional toppings: shredded cheddar cheese, sour cream, avocado, fresh cilantro, jalapeños.

Great bison starts with great care, and True Grit delivers exactly that. Their products are known for rich, clean flavour and tender texture — something customers immediately notice.

Iman, a first-time visitor to the ranch, shared:
“Fantastic selection and wow is it ever tasty. We will be back.”

If you’re searching for bison that tastes noticeably better, this ranch is a top choice.

Instructions

  1. Brown the ground bison
    Heat olive oil in a skillet over medium heat. Add the ground bison and cook until browned, breaking it apart as it cooks. Lightly season with salt and pepper. Transfer the cooked bison to your slow cooker.

  2. Add vegetables
    Add the diced sweet potatoes, onion, and garlic to the slow cooker with the bison.

  3. Add remaining ingredients
    Pour in the fire-roasted tomatoes, tomato sauce, black beans, and broth. Sprinkle in the chili powder, cumin, smoked paprika, and coriander. Stir until well combined.

  4. Slow cook
    Cover and cook on Low for 6–8 hours or High for 4–5 hours, until the sweet potatoes are fork-tender and the flavours have fully developed.

  5. Finish and serve
    Taste and adjust seasoning as needed. Serve hot with your favourite toppings.

Serving Suggestions

This bison chili pairs well with cornbread, crusty bread, or tortilla chips. It’s ideal for meal prep, freezing, or serving at gatherings — and the flavour only improves the next day.

Why Cook with Bison?

Bison is a lean, high-protein red meat that’s lower in fat than beef while still delivering bold, rich flavour. When slow-cooked, ground bison becomes tender and juicy without feeling heavy. Choosing Canadian, ranch-raised bison supports sustainable farming and gives you a premium protein you can feel good about serving your family.

Order Bison Online from True Grit Buffalo Ranch

You can now order bison online from True Grit Buffalo Ranch and have it delivered directly to your door. We proudly offer bison delivery to Edmonton and surrounding areas, Calgary, and Red Deer, making it easier than ever to enjoy premium Canadian bison at home.

Whether you’re cooking chili, burgers, roasts, or steaks, True Grit Buffalo Ranch brings farm-raised quality straight to your kitchen.

Order Online

Related Posts

Why Choosing Bison from True Grit Buffalo Ranch Is the Best Choice for the Environment

More people are paying attention to where their food comes from, how it’s produced, and what impact it has on the environment. When it comes to choosing meat, those questions matter.

Is the animal raised responsibly? Does the ranch prioritize the health of the land? And can buying locally raised meat support a more sustainable food system?

At True Grit Buffalo Ranch, these are important considerations. Located just outside Sherwood Park, Alberta, our ranch focuses on responsible ranching, herd welfare, and producing high-quality bison while respecting the land we depend on.

Bison can be an excellent choice for consumers who want to make more thoughtful decisions about the meat they purchase. However, the environmental impact of bison depends on more than the animal itself. How the herd is raised, how the land is managed, and where the meat comes from all matter.

Here are some of the reasons choosing bison from True Grit Buffalo Ranch can be a meaningful choice for environmentally conscious consumers.

Read More
fall bison dinner

Why Fall Is the Perfect Time to Stock Your Freezer With Alberta-Raised Bison

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

Here are a few reasons why fall is the perfect time to stock your freezer with bison.

Read More
bison meat

How to Cook Bison Without Drying It Out

One of the biggest myths about cooking bison is that it’s difficult.

The truth is, it’s actually very easy to cook—you just have to treat it a little differently than beef.

Because bison is naturally leaner, it cooks faster and doesn’t need as much time on the grill or in the pan. Once you understand a few simple tips, you’ll be able to enjoy tender, juicy bison every time.

Here at True Grit Buffalo Ranch, we’ve helped countless customers discover just how delicious bison can be. If you’re trying it for the first time, these tips will help you get the most out of every cut.

Read More
View All
Shop Online