Bison Brisket

Slow-Cooked Holiday Bison Brisket with red wine and rosemary. The perfect dish for the holidays! It’s tender, full of flavour, and sure to impress guests.

Ingredients

  • 3-4 lbs bison brisket
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 cups red wine (dry variety like Cabernet Sauvignon or Merlot)
  • 1 cup beef or bison broth
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 4 sprigs fresh rosemary (or 1 tbsp dried rosemary)
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • Onions
  • 2 tbsp balsamic vinegar
  • 2 large carrots, sliced
  • 2 celery stalks, sliced

Directions

  • Step 1

    Season and Sear the Brisket: Generously season the bison brisket with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for about 3-4 minutes on each side, until nicely browned. Remove the brisket and set aside.

  • Step 2

    Cook the Aromatics: In the same pot, add the onion and cook for 3-4 minutes, until softened. Add the garlic and cook for another minute.

  • Step 3

    Deglaze with Red Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for a few minutes, reducing slightly.

  • Step 4

    Add Remaining Ingredients: Stir in the broth, diced tomatoes, tomato paste, rosemary, thyme, bay leaves, and balsamic vinegar. Add the carrots and celery.

  • Step 5

    Combine and Slow Cook: Place the seared brisket back into the pot, spooning some of the sauce over the top. Cover with a tight-fitting lid.

  • Step 6

    Cook in the Oven: Preheat the oven to 300°F (150°C). Place the covered pot in the oven and cook for 3-4 hours, or until the brisket is tender and can be easily shredded with a fork. Bison can be leaner than beef, so check around 3 hours for doneness.

  • Step 7

    Rest and Serve: Once the brisket is done, let it rest for 10-15 minutes before slicing against the grain. Serve with the vegetables and the rich sauce from the pot. Serving Suggestions:

Pair the brisket with holiday sides like roasted potatoes, green beans, or a winter salad!

Order our Bison Brisket today!

Order Now

Related Posts

alberta bison

Top 5 Reasons True Grit Buffalo Ranch Bison Is Worth Making the Switch To

If beef has been the go-to protein at the dinner table for years, switching things up can feel like a big decision. But for Alberta families looking for a leaner, flavourful, locally raised alternative, bison is worth a closer look.Bison has become increasingly popular among consumers who want high-quality protein without sacrificing flavour. It offers a rich, slightly sweet taste, is naturally lean, and can be used in many of the same recipes as beef—from burgers and meatballs to steaks, roasts, chili, and tacos.For shoppers looking for Alberta-raised bison meat, True Grit Buffalo Ranch offers a direct connection between the ranch and the dinner table. Located just outside Sherwood Park, True Grit raises bison with a focus on herd welfare, quality, and responsible ranching. The ranch offers individual cuts, curated boxes, and bulk options, making it easy to find a bison option that fits different households and cooking styles.So, what makes making the switch to True Grit Buffalo Ranch bison worth considering?

Read More
bison meat

How to Cook Bison Without Drying It Out

One of the biggest myths about cooking bison is that it’s difficult.

The truth is, it’s actually very easy to cook—you just have to treat it a little differently than beef.

Because bison is naturally leaner, it cooks faster and doesn’t need as much time on the grill or in the pan. Once you understand a few simple tips, you’ll be able to enjoy tender, juicy bison every time.

Here at True Grit Buffalo Ranch, we’ve helped countless customers discover just how delicious bison can be. If you’re trying it for the first time, these tips will help you get the most out of every cut.

Read More
bison short ribs

The Best Bison Short Rib Recipe for a Rich, Tender Alberta Meal

When you’re looking for a meal that’s comforting, impressive, and packed with flavour, it’s hard to beat slow-cooked bison short ribs. At True Grit Buffalo Ranch, our premium bison short ribs are one of our favourite cuts because they transform into incredibly tender, fall-off-the-bone perfection with just a little patience.

Whether you’re planning a Sunday family dinner, hosting friends, or simply looking to try something different from traditional beef, this bison short rib recipe is guaranteed to become a favourite.

Read More
View All
Shop Online