Bison Burger

Prep Time:

15 mins

Cook Time:

10 mins

Servings:

4

A new twist to a classic barbeque meal. Salt and pepper chips add flavour and bind your burgers so they don’t fall apart on the barbeque. Also, it is a great gluten-free substitute for breadcrumbs. Surprise your bbq party with this tasty burger.

Ingredients

Burger Patties

  • 1 lbs Ground Bison
  • 2 tbsp Whole Grain Mustard
  • 2 Cloves of Garlic, Minced
  • 1 Egg
  • 1 Cup Crushed Salt & Pepper Potato Chips

Toppings

  • 4 Burger Buns
    Pro Tip: Toast the Buns on the Grill Prior to Serving
  • Lettuce
  • Tomato
  • Cheese
  • Pickles
  • Onions
  • Condiments

Directions

  • Step 1

    Preheat grill to a medium heat

  • Step 2

    Combine ground bison, mustard, garlic, egg, and potato chips in a bowl. Divide into 4 equal patties

  • Step 3

    Grill uncovered until nicely browed on the first side, approximately 2 to 3 minutes. Flip burgers and continue to cook for 2 additional minutes

  • Step 4

    Serve with toppings as desired

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