Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

June 2025
Health, Recipes

Summer is the perfect time to fire up the grill, gather your friends, and enjoy some bold, mouth watering flavours. If you haven’t tried bison on the BBQ, you’re missing out on one of the leanest, most flavourful meats available.

At True Grit Buffalo Ranch, we raise our bison naturally and humanely, producing premium cuts that are perfect for the grill. Whether you’re a backyard BBQ veteran or just getting started, here’s how to get the most out of your bison this summer.

Why Grill Bison?

Bison is naturally lean, high in protein, and rich in essential nutrients like iron and omega-3s. Compared to beef, it has:

Less fat and cholesterol
More intense, slightly sweet flavour
Fewer calories per serving

This means you get big flavour without the heaviness—perfect for hot summer evenings.

Top Bison Cuts for the Grill

Here are our favourite BBQ-ready cuts from the ranch:

1. Ribeye

Tender, juicy, and packed with flavour. Ideal for a special summer dinner.
Tip: Cook to medium-rare for best results—bison cooks faster than beef!

2. Ground Bison

Perfect for lean, flavourful burgers with a slightly sweet, beefy taste.
Tip: Add a bit of olive oil or an egg to keep burgers moist, and avoid overcooking.

3. Short Ribs

Rich and indulgent. These shine when slow-grilled or smoked.
Tip: Marinate overnight and cook low and slow for fall-off-the-bone texture.

4. Sirloin Steak

A leaner option that still delivers great taste. Great for slicing over salad or tacos.
Tip: Let it rest after grilling and slice thin against the grain.

Simple Bison Burger Recipe

Here’s an easy summer favourite you can make with True Grit ground bison:

Ingredients:

1 lb ground bison
1 egg (optional, for moisture)
Salt, pepper, and garlic powder to taste
Your favourite burger toppings

Instructions:

Gently mix the ground bison, egg, and seasonings. Don’t overwork it.
Form into 3–4 patties.
Grill over medium heat for about 4–5 minutes per side, depending on thickness.
Let rest a few min

Grilling Tips for Bison

Lower heat is better – Because bison is leaner than beef, it can dry out quickly over high heat. Medium or indirect heat is ideal.
Use a meat thermometer – Aim for 130–135°F for medium-rare. Overcooked bison loses tenderness.
Let it rest – Always rest grilled bison for a few minutes before slicing. This keeps the juices locked in.

Shop Local. Grill Better.

If you’re ready to level up your summer grilling, visit us online or at our ranch in Sherwood Park. We offer a full selection of BBQ-friendly bison cuts, all raised naturally and ethically.

Whether you’re prepping for a weekend cookout or just want to eat better this summer, we’ve got you covered with high-quality, local bison meat you can feel good about.

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

When it comes to feeding a family, quality matters. From nutrition to flavour to knowing where food comes from, more families are paying closer attention to what ends up on their plates. That’s where bison from True Grit Buffalo Ranch stands out. Raised with care and a deep respect for the land, this is a protein you can feel good about serving. Here are the top five reasons bison from True Grit deserves a regular spot at your family table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

The Top 5 Reasons to Choose True Grit for Your Bison

If you’re looking for high-quality, locally raised bison, True Grit Buffalo Ranch is one name that consistently stands out. Known for their friendly service, incredible flavour, and commitment to ethical ranching, True Grit has earned a strong reputation across Alberta. Customers don’t just like their bison — they come back for it, again and again.

Here are the top five reasons so many people choose True Grit for their bison.

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Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

Why Grill Bison?

Top Bison Cuts for the Grill

1. Ribeye

2. Ground Bison

3. Short Ribs

4. Sirloin Steak

Simple Bison Burger Recipe

Grilling Tips for Bison

Shop Local. Grill Better.

Related Posts

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

The Top 5 Reasons to Choose True Grit for Your Bison

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