Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

June 2025
Health, Recipes

Summer is the perfect time to fire up the grill, gather your friends, and enjoy some bold, mouth watering flavours. If you haven’t tried bison on the BBQ, you’re missing out on one of the leanest, most flavourful meats available.

At True Grit Buffalo Ranch, we raise our bison naturally and humanely, producing premium cuts that are perfect for the grill. Whether you’re a backyard BBQ veteran or just getting started, here’s how to get the most out of your bison this summer.

Why Grill Bison?

Bison is naturally lean, high in protein, and rich in essential nutrients like iron and omega-3s. Compared to beef, it has:

Less fat and cholesterol
More intense, slightly sweet flavour
Fewer calories per serving

This means you get big flavour without the heaviness—perfect for hot summer evenings.

Top Bison Cuts for the Grill

Here are our favourite BBQ-ready cuts from the ranch:

1. Ribeye

Tender, juicy, and packed with flavour. Ideal for a special summer dinner.
Tip: Cook to medium-rare for best results—bison cooks faster than beef!

2. Ground Bison

Perfect for lean, flavourful burgers with a slightly sweet, beefy taste.
Tip: Add a bit of olive oil or an egg to keep burgers moist, and avoid overcooking.

3. Short Ribs

Rich and indulgent. These shine when slow-grilled or smoked.
Tip: Marinate overnight and cook low and slow for fall-off-the-bone texture.

4. Sirloin Steak

A leaner option that still delivers great taste. Great for slicing over salad or tacos.
Tip: Let it rest after grilling and slice thin against the grain.

Simple Bison Burger Recipe

Here’s an easy summer favourite you can make with True Grit ground bison:

Ingredients:

1 lb ground bison
1 egg (optional, for moisture)
Salt, pepper, and garlic powder to taste
Your favourite burger toppings

Instructions:

Gently mix the ground bison, egg, and seasonings. Don’t overwork it.
Form into 3–4 patties.
Grill over medium heat for about 4–5 minutes per side, depending on thickness.
Let rest a few min

Grilling Tips for Bison

Lower heat is better – Because bison is leaner than beef, it can dry out quickly over high heat. Medium or indirect heat is ideal.
Use a meat thermometer – Aim for 130–135°F for medium-rare. Overcooked bison loses tenderness.
Let it rest – Always rest grilled bison for a few minutes before slicing. This keeps the juices locked in.

Shop Local. Grill Better.

If you’re ready to level up your summer grilling, visit us online or at our ranch in Sherwood Park. We offer a full selection of BBQ-friendly bison cuts, all raised naturally and ethically.

Whether you’re prepping for a weekend cookout or just want to eat better this summer, we’ve got you covered with high-quality, local bison meat you can feel good about.

How to Cook Bison Like a Pro: 10 Tips from True Grit Buffalo Ranch

At True Grit Buffalo Ranch, we’re proud to raise premium bison right here in Sherwood Park. Whether you’re new to cooking bison or just looking to improve your technique, it helps to understand how this lean, nutrient-rich meat behaves in the kitchen.

Because bison is naturally lower in fat than beef, it requires a slightly different approach to bring out its best qualities—rich flavour, tenderness, and versatility. Below are 10 practical tips to help you cook bison like a pro.

What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

If you’re new to bison meat, welcome to a healthier, more flavourful alternative to traditional beef. At True Grit Buffalo Ranch, we’re proud to raise our bison naturally and humanely—offering premium cuts that are lean, nutrient-rich, and packed with bold, slightly sweet flavour.

But if you’re wondering where to start, you’re not alone. Bison is similar to beef in many ways, but it has its own characteristics when it comes to cooking and choosing cuts. Here’s a quick guide to help you explore our most popular selections and find the perfect one for your next meal.