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Bison Roast

Prep Time:

30 mins

Cook Time:

4 hours

Servings:

Ingredients

3-4 lbs Bison Roast
6 large garlic cloves, minced
1 tsp ginger, minced
1 tbsp ketchup
½ cup soy sauce
¼ cup maple syrup
1 tbsp sesame oil
¼ cup vinegar
salt & pepper to taste

Directions

Step 1

Preheat oven to 400 degrees.
Step 2

Season the roast well with salt and pepper at least one hour prior to cooking.
Step 3

Heat a skillet over medium heat and sear roast on all sides.
Step 4

Combine garlic, ginger, ketchup, soy sauce, maple syrup, sesame oil, vinegar, salt and pepper in a bowl.
Step 5

Coat the roast thoroughly with the sauce, wrap tightly in foil. Place in a shallow dish and bake at 400 degrees for 4 hours. Turn the roast every 30 minutes to allow basting within the foil.
Step 6

Allow roast to rest in the foil for 30 minutes before serving.

PRO TIP: Cook roast 1 hour for every pound

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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4

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