This recipe celebrates the simplicity of a perfectly roasted cut, seasoned to highlight its natural goodness. Whether you’re hosting a special occasion or simply indulging in a wholesome, hearty meal, a bison roast is the centerpiece that will impress and satisfy.
Prep Time:
30 mins
Cook Time:
4 hours
Servings:
6
Ingredients
- 3-4 lbs Bison Roast
- 6 large garlic cloves, minced
- 1 tsp ginger, minced
- 1 tbsp ketchup
- ½ cup soy sauce
- ¼ cup maple syrup
- 1 tbsp sesame oil
- ¼ cup vinegar
- salt & pepper to taste
Directions
-
Step 1
Preheat oven to 400 degrees.
-
Step 2
Season the roast well with salt and pepper at least one hour prior to cooking.
-
Step 3
Heat a skillet over medium heat and sear roast on all sides.
-
Step 4
Combine garlic, ginger, ketchup, soy sauce, maple syrup, sesame oil, vinegar, salt and pepper in a bowl.
-
Step 5
Coat the roast thoroughly with the sauce, wrap tightly in foil. Place in a shallow dish and bake at 400 degrees for 4 hours. Turn the roast every 30 minutes to allow basting within the foil.
-
Step 6
Allow roast to rest in the foil for 30 minutes before serving.
PRO TIP: Cook roast 1 hour for every pound