Bison Roast

This recipe celebrates the simplicity of a perfectly roasted cut, seasoned to highlight its natural goodness. Whether you’re hosting a special occasion or simply indulging in a wholesome, hearty meal, a bison roast is the centerpiece that will impress and satisfy.

Prep Time:

30 mins

Cook Time:

4 hours

Servings:

6

Ingredients

  • 3-4 lbs Bison Roast
  • 6 large garlic cloves, minced
  • 1 tsp ginger, minced
  • 1 tbsp ketchup
  • ½ cup soy sauce
  • ¼ cup maple syrup
  • 1 tbsp sesame oil
  • ¼ cup vinegar
  • salt & pepper to taste

Directions

  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    Season the roast well with salt and pepper at least one hour prior to cooking.

  • Step 3

    Heat a skillet over medium heat and sear roast on all sides.

  • Step 4

    Combine garlic, ginger, ketchup, soy sauce, maple syrup, sesame oil, vinegar, salt and pepper in a bowl.

  • Step 5

    Coat the roast thoroughly with the sauce, wrap tightly in foil. Place in a shallow dish and bake at 400 degrees for 4 hours. Turn the roast every 30 minutes to allow basting within the foil.

  • Step 6

    Allow roast to rest in the foil for 30 minutes before serving.

PRO TIP: Cook roast 1 hour for every pound

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