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Bison Short Ribs

Bison Short Ribs that steal the show!

Tender, juicy, and bursting with rich flavour, bison short ribs are the ultimate comfort food with a gourmet twist. This recipe elevates your table with a unique take on classic short ribs. Leaner than beef yet just as hearty, bison brings a depth of flavour that’s both earthy and elegant.

Prep Time:

30 mins

Cook Time:

4 hours

Servings:

Ingredients

1 lbs Bison Short Ribs
1 onion, diced
3-4 cloves of garlic, minced
2-3 stalks of celery, diced
2 cups broth
2 cups red wine
salt & pepper to season

Directions

Step 1

Preheat the grill to medium heat and the oven to 300 degrees.
Step 2

Season short ribs with salt and pepper.
Step 3

Sear ribs 3 minutes per side. Transfer short ribs to a dutch oven.
Step 4

Sauté onions, garlic, celery for 3-4 minutes until soft.
Step 5

Deglaze the pan with red wine and broth, bring to a simmer.
Step 6

Pour braising liquid into the dutch oven with the short ribs, ensuring they are ¾ covered.
Step 7

Bake covered at 300 degrees for 4 hours.
Step 8

Serve with choice of whipped potatoes, polenta, rice, pasta or risotto.

PRO TIP: Blend braising liquid for a vegetable gravy to serve on the side.

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