Bison Short Ribs

Bison Short Ribs that steal the show!

Tender, juicy, and bursting with rich flavour, bison short ribs are the ultimate comfort food with a gourmet twist. This recipe elevates your table with a unique take on classic short ribs. Leaner than beef yet just as hearty, bison brings a depth of flavour that’s both earthy and elegant.

Prep Time:

30 mins

Cook Time:

4 hours

Servings:

4

Ingredients

Directions

  • Step 1

    Preheat the grill to medium heat and the oven to 300 degrees.

  • Step 2

    Season short ribs with salt and pepper.

  • Step 3

    Sear ribs 3 minutes per side. Transfer short ribs to a dutch oven.

  • Step 4

    Sauté onions, garlic, celery for 3-4 minutes until soft.

  • Step 5

    Deglaze the pan with red wine and broth, bring to a simmer.

  • Step 6

    Pour braising liquid into the dutch oven with the short ribs, ensuring they are ¾ covered.

  • Step 7

    Bake covered at 300 degrees for 4 hours.

  • Step 8

    Serve with choice of whipped potatoes, polenta, rice, pasta or risotto.

PRO TIP: Blend braising liquid for a vegetable gravy to serve on the side. 

Related Posts

What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

If you’re new to bison meat, welcome to a healthier, more flavourful alternative to traditional beef. At True Grit Buffalo Ranch, we’re proud to raise our bison naturally and humanely—offering premium cuts that are lean, nutrient-rich, and packed with bold, slightly sweet flavour.

But if you’re wondering where to start, you’re not alone. Bison is similar to beef in many ways, but it has its own characteristics when it comes to cooking and choosing cuts. Here’s a quick guide to help you explore our most popular selections and find the perfect one for your next meal.

Read More

Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

Summer is the perfect time to fire up the grill, gather your friends, and enjoy some bold, mouth watering flavours. If you haven’t tried bison on the BBQ, you’re missing out on one of the leanest, most flavourful meats available.

At True Grit Buffalo Ranch, we raise our bison naturally and humanely, producing premium cuts that are perfect for the grill. Whether you’re a backyard BBQ veteran or just getting started, here’s how to get the most out of your bison this summer.

Read More

Why Bison Jerky Should Be Your Next Healthy Snack

When it comes to convenient, protein-packed snacks, jerky has long been a go-to choice. But not all jerky is created equal. If you’re looking for a healthier, tastier, and more sustainable alternative to traditional beef jerky, bison jerky should be at the top of your list. At True Grit Buffalo Ranch, we craft high-quality bison jerky from locally raised bison, delivering a delicious snack that’s as nutritious as it is flavourful.

Read More