Bison Short Ribs that steal the show!
Tender, juicy, and bursting with rich flavour, bison short ribs are the ultimate comfort food with a gourmet twist. This recipe elevates your table with a unique take on classic short ribs. Leaner than beef yet just as hearty, bison brings a depth of flavour that’s both earthy and elegant.
30 mins
4 hours
4
Preheat the grill to medium heat and the oven to 300 degrees.
Season short ribs with salt and pepper.
Sear ribs 3 minutes per side. Transfer short ribs to a dutch oven.
Sauté onions, garlic, celery for 3-4 minutes until soft.
Deglaze the pan with red wine and broth, bring to a simmer.
Pour braising liquid into the dutch oven with the short ribs, ensuring they are ¾ covered.
Bake covered at 300 degrees for 4 hours.
Serve with choice of whipped potatoes, polenta, rice, pasta or risotto.
PRO TIP: Blend braising liquid for a vegetable gravy to serve on the side.
When it comes to choosing healthy, high-quality meats, bison is gaining serious ground—and for good reason. At True Grit Buffalo Ranch, we’re proud to raise grass-fed, hormone-free bison right here in Alberta. Not only is bison delicious and sustainable, but it also packs a serious nutritional punch—especially when it comes to protein.
At True Grit Buffalo Ranch, we’re proud to raise premium bison right here in Sherwood Park. Whether you’re new to cooking bison or just looking to improve your technique, it helps to understand how this lean, nutrient-rich meat behaves in the kitchen.
Because bison is naturally lower in fat than beef, it requires a slightly different approach to bring out its best qualities—rich flavour, tenderness, and versatility. Below are 10 practical tips to help you cook bison like a pro.
If you’re new to bison meat, welcome to a healthier, more flavourful alternative to traditional beef. At True Grit Buffalo Ranch, we’re proud to raise our bison naturally and humanely—offering premium cuts that are lean, nutrient-rich, and packed with bold, slightly sweet flavour.
But if you’re wondering where to start, you’re not alone. Bison is similar to beef in many ways, but it has its own characteristics when it comes to cooking and choosing cuts. Here’s a quick guide to help you explore our most popular selections and find the perfect one for your next meal.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
