Bison Short Ribs

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

Here are a few reasons why fall is the perfect time to stock your freezer with bison.

One of the biggest myths about cooking bison is that it’s difficult.

The truth is, it’s actually very easy to cook—you just have to treat it a little differently than beef.

Because bison is naturally leaner, it cooks faster and doesn’t need as much time on the grill or in the pan. Once you understand a few simple tips, you’ll be able to enjoy tender, juicy bison every time.

Here at True Grit Buffalo Ranch, we’ve helped countless customers discover just how delicious bison can be. If you’re trying it for the first time, these tips will help you get the most out of every cut.

When you’re looking for a meal that’s comforting, impressive, and packed with flavour, it’s hard to beat slow-cooked bison short ribs. At True Grit Buffalo Ranch, our premium bison short ribs are one of our favourite cuts because they transform into incredibly tender, fall-off-the-bone perfection with just a little patience.

Whether you’re planning a Sunday family dinner, hosting friends, or simply looking to try something different from traditional beef, this bison short rib recipe is guaranteed to become a favourite.