Bison Short Ribs

Bison Short Ribs that steal the show!

Tender, juicy, and bursting with rich flavour, bison short ribs are the ultimate comfort food with a gourmet twist. This recipe elevates your table with a unique take on classic short ribs. Leaner than beef yet just as hearty, bison brings a depth of flavour that’s both earthy and elegant.

Prep Time:

30 mins

Cook Time:

4 hours

Servings:

4

Ingredients

  • 1 lbs Bison Short Ribs
  • 1 onion, diced
  • 3-4 cloves of garlic, minced
  • 2-3 stalks of celery, diced
  • 2 cups broth
  • 2 cups red wine
  • salt & pepper to season

Directions

  • Step 1

    Preheat the grill to medium heat and the oven to 300 degrees.

  • Step 2

    Season short ribs with salt and pepper.

  • Step 3

    Sear ribs 3 minutes per side. Transfer short ribs to a dutch oven.

  • Step 4

    Sauté onions, garlic, celery for 3-4 minutes until soft.

  • Step 5

    Deglaze the pan with red wine and broth, bring to a simmer.

  • Step 6

    Pour braising liquid into the dutch oven with the short ribs, ensuring they are ¾ covered.

  • Step 7

    Bake covered at 300 degrees for 4 hours.

  • Step 8

    Serve with choice of whipped potatoes, polenta, rice, pasta or risotto.

PRO TIP: Blend braising liquid for a vegetable gravy to serve on the side. 

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