When it comes to hearty, flavourful meals, Stroganoff has always been a classic. But by swapping traditional beef for lean, tender bison, you get a dish that’s rich, satisfying, and surprisingly healthy. Bison’s naturally robust flavour pairs beautifully with the creamy mushroom sauce, making every bite a perfect balance of earthy and indulgent. Ready to elevate your comfort food game? Let’s get started!
10 mins
20 mins
4
In a large pot filled with salted water, cook the noodles according to the package instructions.
Sauté the Bison in a large skillet over medium heat. Season with salt and pepper.
Add the onion and continue sautéing for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sautéing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.
In a medium bowl, whisk together the broth, Worcestershire sauce, and Dijon mustard until smooth. Add mixture to ground bison, until heated through.
Remove from heat, add the Greek yogurt and stir until combined.
Serve with noodles and garnish with chopped parsley.
PRO TIP: Deglaze the pan with ½ cup wine before adding broth mixture for a richer flavour
When it comes to red meat, not all options are created equal. At True Grit Buffalo Ranch, we take pride in raising 100% grass-fed bison, and that makes a noticeable difference both on your plate and for your health.
When it comes to feeding a family, quality matters. From nutrition to flavour to knowing where food comes from, more families are paying closer attention to what ends up on their plates. That’s where bison from True Grit Buffalo Ranch stands out. Raised with care and a deep respect for the land, this is a protein you can feel good about serving. Here are the top five reasons bison from True Grit deserves a regular spot at your family table
A hearty, healthy bison chili made with True Grit Buffalo Ranch bison
If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.
Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
