Bison Stroganoff

When it comes to hearty, flavourful meals, Stroganoff has always been a classic. But by swapping traditional beef for lean, tender bison, you get a dish that’s rich, satisfying, and surprisingly healthy. Bison’s naturally robust flavour pairs beautifully with the creamy mushroom sauce, making every bite a perfect balance of earthy and indulgent. Ready to elevate your comfort food game? Let’s get started!

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

4

Ingredients

Directions

  • Step 1

    In a large pot filled with salted water, cook the noodles according to the package instructions.

  • Step 2

    Sauté the Bison in a large skillet over medium heat. Season with salt and pepper.

  • Step 3

    Add the onion and continue sautéing for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sautéing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.

  • Step 4

    In a medium bowl, whisk together the broth, Worcestershire sauce, and Dijon mustard until smooth. Add mixture to ground bison, until heated through.

  • Step 5

    Remove from heat, add the Greek yogurt and stir until combined.

  • Step 6

    Serve with noodles and garnish with chopped parsley.

PRO TIP: Deglaze the pan with ½ cup wine before adding broth mixture for a richer flavour

Related Posts

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

Read More

The Top 5 Reasons to Choose True Grit for Your Bison

If you’re looking for high-quality, locally raised bison, True Grit Buffalo Ranch is one name that consistently stands out. Known for their friendly service, incredible flavour, and commitment to ethical ranching, True Grit has earned a strong reputation across Alberta. Customers don’t just like their bison — they come back for it, again and again.

Here are the top five reasons so many people choose True Grit for their bison.

Read More

Hearty Winter Bison Stew Recipe: Comfort Food from True Grit Buffalo Ranch

When winter sets in, a warm, filling meal becomes more than comfort food, it becomes a necessity. At True Grit Buffalo Ranch, we’re proud to offer premium, ranch-raised bison that takes cold-weather cooking to a whole new level. This Hearty Winter Bison Stew is the perfect example: tender bison, earthy root vegetables, and rich broth come together to create a cosy, nutrient-packed dish that keeps the cold at bay.

Read More