Bison Stroganoff

When it comes to hearty, flavourful meals, Stroganoff has always been a classic. But by swapping traditional beef for lean, tender bison, you get a dish that’s rich, satisfying, and surprisingly healthy. Bison’s naturally robust flavour pairs beautifully with the creamy mushroom sauce, making every bite a perfect balance of earthy and indulgent. Ready to elevate your comfort food game? Let’s get started!

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

4

Ingredients

  • 1 lb ground bison
  • 1 onion, diced
  • 2-3 cloves of garlic, minced
  • 225 grams mushrooms, diced
  • 1.5 cups broth
  • 1 tbsp Worcestershire sauce
  • 2 tsps Dijon mustard
  • ¼ cup plain Greek yogurt
  • 8 ounces of pasta
  • fresh parsley to garnish

Directions

  • Step 1

    In a large pot filled with salted water, cook the noodles according to the package instructions.

  • Step 2

    Sauté the Bison in a large skillet over medium heat. Season with salt and pepper.

  • Step 3

    Add the onion and continue sautéing for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sautéing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.

  • Step 4

    In a medium bowl, whisk together the broth, Worcestershire sauce, and Dijon mustard until smooth. Add mixture to ground bison, until heated through.

  • Step 5

    Remove from heat, add the Greek yogurt and stir until combined.

  • Step 6

    Serve with noodles and garnish with chopped parsley.

PRO TIP: Deglaze the pan with ½ cup wine before adding broth mixture for a richer flavour

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