When it comes to hearty, flavourful meals, Stroganoff has always been a classic. But by swapping traditional beef for lean, tender bison, you get a dish that’s rich, satisfying, and surprisingly healthy. Bison’s naturally robust flavour pairs beautifully with the creamy mushroom sauce, making every bite a perfect balance of earthy and indulgent. Ready to elevate your comfort food game? Let’s get started!
10 mins
20 mins
4
In a large pot filled with salted water, cook the noodles according to the package instructions.
Sauté the Bison in a large skillet over medium heat. Season with salt and pepper.
Add the onion and continue sautéing for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sautéing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.
In a medium bowl, whisk together the broth, Worcestershire sauce, and Dijon mustard until smooth. Add mixture to ground bison, until heated through.
Remove from heat, add the Greek yogurt and stir until combined.
Serve with noodles and garnish with chopped parsley.
PRO TIP: Deglaze the pan with ½ cup wine before adding broth mixture for a richer flavour
When it comes to choosing healthy, high-quality meats, bison is gaining serious ground—and for good reason. At True Grit Buffalo Ranch, we’re proud to raise grass-fed, hormone-free bison right here in Alberta. Not only is bison delicious and sustainable, but it also packs a serious nutritional punch—especially when it comes to protein.
At True Grit Buffalo Ranch, we’re proud to raise premium bison right here in Sherwood Park. Whether you’re new to cooking bison or just looking to improve your technique, it helps to understand how this lean, nutrient-rich meat behaves in the kitchen.
Because bison is naturally lower in fat than beef, it requires a slightly different approach to bring out its best qualities—rich flavour, tenderness, and versatility. Below are 10 practical tips to help you cook bison like a pro.
If you’re new to bison meat, welcome to a healthier, more flavourful alternative to traditional beef. At True Grit Buffalo Ranch, we’re proud to raise our bison naturally and humanely—offering premium cuts that are lean, nutrient-rich, and packed with bold, slightly sweet flavour.
But if you’re wondering where to start, you’re not alone. Bison is similar to beef in many ways, but it has its own characteristics when it comes to cooking and choosing cuts. Here’s a quick guide to help you explore our most popular selections and find the perfect one for your next meal.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
