Category

Ranch Life

Bison Brisket

By Ranch Life
 

Bison Brisket

Bison brisket topped with bacon and smoked for a rich flavour

Ingredients
  

Meat

  • 5.5 lbs Bison brisket
  • 1 lbs Bacon

Marinade

  • 1/2 cup Olive oil
  • 1/2 cup Worcestershire sauce
  • 4 cups Coca Cola

Cooking Brine

  • 2 cups Broth
  • 1/4 cup Apple cider vinegar

Instructions
 

  • Marinade brisket for 24 hours prior to smoking.
  • Preheat grill to 220, fill water pan and place in smoker
  • Wrap briskets in bacon
  • Place briskets on grill, lower to 180 degrees
  • Smoke for 45 min
  • Pull out and wrap in butcher paper or foil, add quarter cup of vinegar/broth brine
  • Continue to smoke for 3-4 hours until it reaches internal temperature of 170
  • Remove briskets from smoker and let rest for 30 minutes before serving.
Keyword Brisket