Ranch Life

Bison Brisket

By Ranch Life

Bison Brisket

Bison brisket topped with bacon and smoked for a rich flavour



  • 5.5 lbs Bison brisket
  • 1 lbs Bacon


  • 1/2 cup Olive oil
  • 1/2 cup Worcestershire sauce
  • 4 cups Coca Cola

Cooking Brine

  • 2 cups Broth
  • 1/4 cup Apple cider vinegar


  • Marinade brisket for 24 hours prior to smoking.
  • Preheat grill to 220, fill water pan and place in smoker
  • Wrap briskets in bacon
  • Place briskets on grill, lower to 180 degrees
  • Smoke for 45 min
  • Pull out and wrap in butcher paper or foil, add quarter cup of vinegar/broth brine
  • Continue to smoke for 3-4 hours until it reaches internal temperature of 170
  • Remove briskets from smoker and let rest for 30 minutes before serving.
Keyword Brisket