Frequently Asked Questions

This is the number one question we get asked! Bison meat is often described as slightly sweeter and richer in flavour than beef. It has a distinctive taste that some people prefer for its lean yet flavourful profile.

Bison typically has less fat and fewer calories compared to beef. It’s also higher in protein and nutrients like iron and vitamin B12.

Yes, Bison is considered a healthier option than beef due to its lower fat content and higher protein and nutrient density. It’s often recommended for those seeking leaner meat choices.

Bison are generally raised in ways that are more sustainable and environmentally friendly compared to cattle. They require less water and grazing land, and their grazing patterns can even help regenerate grasslands.

Bison farming tends to involve less intensive management compared to cattle ranching. Bison are more adapted to harsh climates and can thrive on natural forage, requiring fewer inputs such as supplemental feed and antibiotics.

Bison meat can be more expensive than mass produced beef you’d find at the supermarket, but is equivalent to any naturally raised beef option you’ll find from local producers.

Yes, Bison meat can be used in virtually any recipe that calls for beef. It can be grilled, roasted, stewed, or ground for burgers and meatballs.

Yes, Bison meat is naturally leaner than beef, typically containing less fat and cholesterol. This makes it a popular choice for health-conscious individuals looking to reduce their intake of saturated fats.

Bison meat cooks faster than beef due to its lower fat content, so it’s important not to overcook it to avoid dryness. Using lower temperatures and shorter cooking times is recommended to retain its juiciness and flavour. Check out our blog section for tips, trips and recipes!