Hearty Winter Bison Stew Recipe: Comfort Food from True Grit Buffalo Ranch

When winter sets in, a warm, filling meal becomes more than comfort food, it becomes a necessity. At True Grit Buffalo Ranch, we’re proud to offer premium, ranch-raised bison that takes cold-weather cooking to a whole new level. This Hearty Winter Bison Stew is the perfect example: tender bison, earthy root vegetables, and rich broth come together to create a cosy, nutrient-packed dish that keeps the cold at bay.

Ingredients

  • 2 lbs bison stew meat

  • 2 tbsp oil (canola or avocado)

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 3 carrots, chopped

  • 3 potatoes, cubed

  • 2 parsnips, chopped

  • 2 cups beef or bison broth

  • 1 cup red wine (optional)

  • 2 tbsp tomato paste

  • 1 tsp thyme

  • 1 tsp rosemary

  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium-high heat. Brown the bison on all sides.

  2. Add onion and garlic, cooking until softened.

  3. Stir in tomato paste, thyme, and rosemary.

  4. Add carrots, potatoes, parsnips, broth, and wine (if using).

  5. Bring to a boil, then reduce heat and simmer for 1.5–2 hours, until the bison is tender and the stew has thickened.

  6. Season with salt and pepper, serve warm, and enjoy

Why This Stew Is Perfect for Winter

Bison’s naturally lean, rich flavour pairs beautifully with hearty root vegetables. Slow simmering allows the meat to become tender while infusing the broth with deep, comforting flavours, exactly what you need on chilly prairie nights.

Ready to make this winter stew at home? Visit True Grit Buffalo Ranch or shop online to order fresh, high-quality bison and elevate your cold-weather cooking today.

Order Online

Related Posts

Why Choosing Bison from True Grit Buffalo Ranch Is the Best Choice for the Environment

More people are paying attention to where their food comes from, how it’s produced, and what impact it has on the environment. When it comes to choosing meat, those questions matter.

Is the animal raised responsibly? Does the ranch prioritize the health of the land? And can buying locally raised meat support a more sustainable food system?

At True Grit Buffalo Ranch, these are important considerations. Located just outside Sherwood Park, Alberta, our ranch focuses on responsible ranching, herd welfare, and producing high-quality bison while respecting the land we depend on.

Bison can be an excellent choice for consumers who want to make more thoughtful decisions about the meat they purchase. However, the environmental impact of bison depends on more than the animal itself. How the herd is raised, how the land is managed, and where the meat comes from all matter.

Here are some of the reasons choosing bison from True Grit Buffalo Ranch can be a meaningful choice for environmentally conscious consumers.

Read More
fall bison dinner

Why Fall Is the Perfect Time to Stock Your Freezer With Alberta-Raised Bison

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

Here are a few reasons why fall is the perfect time to stock your freezer with bison.

Read More
bison meat

How to Cook Bison Without Drying It Out

One of the biggest myths about cooking bison is that it’s difficult.

The truth is, it’s actually very easy to cook—you just have to treat it a little differently than beef.

Because bison is naturally leaner, it cooks faster and doesn’t need as much time on the grill or in the pan. Once you understand a few simple tips, you’ll be able to enjoy tender, juicy bison every time.

Here at True Grit Buffalo Ranch, we’ve helped countless customers discover just how delicious bison can be. If you’re trying it for the first time, these tips will help you get the most out of every cut.

Read More
View All
Shop Online