Looking to take your next BBQ to the next level? Bison meat is a lean, flavourful, and nutritious alternative to beef that’s perfect for summer grilling. At True Grit Buffalo Ranch, we raise high-quality bison and deliver fresh cuts to Edmonton, Calgary, Red Deer, and surrounding areas — making it easy to bring a taste of the ranch to your backyard.
Bison is naturally leaner than beef, packed with protein, and has a rich, slightly sweet flavour that stands out on the grill. Its lower fat content means it cooks quickly and benefits from careful seasoning, making it ideal for burgers, steaks, and kabobs.
Keep it Medium-Rare – Overcooking can dry out bison. Aim for an internal temperature of 130–135°F for steaks.
Marinate Tougher Cuts – For roasts or thicker steaks, a simple marinade adds flavour and tenderness.
Preheat Your Grill – High heat is key for searing and locking in juices.
Rest Before Serving – Let your meat rest for 5–10 minutes to retain moisture and flavour.
Bison Burgers
Mix ground bison with salt, pepper, and your favourite spices. Grill to medium-rare, then top with fresh veggies, cheese, or your favourite sauce for a juicy, flavourful burger.
Bison Steaks
Brush with olive oil, sprinkle with salt and pepper, and grill for 3–5 minutes per side depending on thickness. Serve with grilled vegetables or a fresh salad for a simple, elegant meal.
Bison Kabobs
Cut bison into cubes, marinate with garlic, olive oil, and herbs, then skewer with bell peppers and onions. Grill until tender for a colourful, tasty dish perfect for entertaining
With bison from True Grit Buffalo Ranch, you’re getting fresh, high-quality meat that elevates any BBQ. Whether you’re grilling for family, friends, or a summer gathering, these tips and recipes will help you showcase the rich flavour of bison and impress your guests.
Order fresh bison from True Grit Buffalo Ranch and have it delivered to Edmonton, Calgary, Red Deer, or nearby areas — then fire up the grill and enjoy!
Buying bison in bulk is one of the best ways to enjoy high-quality, locally raised meat while saving money and always having premium protein on hand. At True Grit Buffalo Ranch, many customers choose bulk options to stock their freezers with a variety of cuts they can use all year long.
To make the most of your investment, proper storage is key. Here’s how to keep your bison fresh, flavourful, and ready to cook whenever you need it.
When people look for healthier protein options, beef is often the default. But more and more health-conscious shoppers are turning to bison meat as a smarter alternative. It is flavourful, nutrient-dense, and naturally lean, making it a great choice for anyone looking to eat well without sacrificing quality or taste.
At True Grit Buffalo Ranch, customers can enjoy premium bison raised with care and delivered conveniently to Edmonton and surrounding areas, Calgary, and Red Deer. For families, home cooks, and anyone focused on healthier eating, there are plenty of reasons why bison from True Grit stands out as a better choice than traditional beef.
At True Grit Buffalo Ranch, we believe the difference starts long before bison reaches your plate. When you choose ranch-raised bison, you are choosing meat that reflects how the animals were raised, how the product was handled, and where it came from. That is a big part of why more Alberta families are looking beyond store-bought meat and choosing local bison instead.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
