How to Cook Bison Like a Pro: 10 Tips from True Grit Buffalo Ranch

July 2025
Health, Recipes

At True Grit Buffalo Ranch, we’re proud to raise premium bison right here in Sherwood Park. Whether you’re new to cooking bison or just looking to improve your technique, it helps to understand how this lean, nutrient-rich meat behaves in the kitchen.

Because bison is naturally lower in fat than beef, it requires a slightly different approach to bring out its best qualities—rich flavour, tenderness, and versatility. Below are 10 practical tips to help you cook bison like a pro.

1. Choose the Right Cut for the Dish

Not all bison cuts are created equal—and using the right one for your recipe makes all the difference.

Tender cuts like ribeye, sirloin, and tenderloin are perfect for quick cooking methods such as grilling or pan-searing.
Tougher cuts like chuck roast or brisket shine when slow-cooked or braised, breaking down beautifully over time.

2. Don’t Overcook It

Bison is lean, which means it cooks faster than beef and can dry out if overdone.
Aim for medium-rare to medium doneness (internal temperature of 135–145°F) and always use a meat thermometer for accuracy.

3. Marinate for Flavour and Tenderness

A good marinade can enhance both flavour and texture.
Use acidic ingredients like vinegar, citrus juice, or yogurt to help tenderize—but don’t over-marinate, or the meat can become tough.
Tip: 1–4 hours is usually plenty.

4. Cook on Low Heat

Because of its low fat content, bison responds best to lower heat cooking.
Sear the meat quickly on high heat to lock in juices, then reduce the temperature to finish cooking evenly.

5. Avoid Overcrowding the Pan

When cooking ground bison, give it space. Cook in small batches to ensure it browns properly—overcrowding leads to steaming instead of searing, which dulls the flavour.

6. Let It Rest

After cooking, let your bison rest for 5–10 minutes before slicing.
This gives the juices time to redistribute, making for a juicier, more tender final product.

7. Add a Bit of Fat

Because bison is so lean, it can help to add fat while cooking—especially in recipes like burgers.
A little oil or butter in the pan can go a long way in improving moisture and mouthfeel.

8. Watch the Clock with Ground Bison

Ground bison should be cooked to 160°F internal temperature.
Because it cooks faster than ground beef, keep an eye on it to avoid drying it out.

9. Keep the Seasoning Simple

Bison has a naturally rich and slightly sweet flavour.
Stick to simple seasonings like salt, pepper, garlic, or fresh herbs like rosemary or thyme to let the meat shine.

10. Pair with Complementary Flavours

Bison pairs well with earthy, bold ingredients. Try serving it with:

Wild mushrooms
Roasted root vegetables
Saskatoon berries or cherries
Red wine reductions or balsamic glazes

Ready to Try Bison?

Whether you’re firing up the grill this weekend or experimenting with a slow-cooked stew, these tips will help you make the most of the high-quality bison you get from our ranch here at True Grit.

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

When it comes to feeding a family, quality matters. From nutrition to flavour to knowing where food comes from, more families are paying closer attention to what ends up on their plates. That’s where bison from True Grit Buffalo Ranch stands out. Raised with care and a deep respect for the land, this is a protein you can feel good about serving. Here are the top five reasons bison from True Grit deserves a regular spot at your family table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

The Top 5 Reasons to Choose True Grit for Your Bison

If you’re looking for high-quality, locally raised bison, True Grit Buffalo Ranch is one name that consistently stands out. Known for their friendly service, incredible flavour, and commitment to ethical ranching, True Grit has earned a strong reputation across Alberta. Customers don’t just like their bison — they come back for it, again and again.

Here are the top five reasons so many people choose True Grit for their bison.

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How to Cook Bison Like a Pro: 10 Tips from True Grit Buffalo Ranch

1. Choose the Right Cut for the Dish

2. Don’t Overcook It

3. Marinate for Flavour and Tenderness

4. Cook on Low Heat

5. Avoid Overcrowding the Pan

6. Let It Rest

7. Add a Bit of Fat

8. Watch the Clock with Ground Bison

9. Keep the Seasoning Simple

10. Pair with Complementary Flavours

Ready to Try Bison?

Related Posts

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

The Top 5 Reasons to Choose True Grit for Your Bison

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