At True Grit Buffalo Ranch, we’re proud to raise premium bison right here in Sherwood Park. Whether you’re new to cooking bison or just looking to improve your technique, it helps to understand how this lean, nutrient-rich meat behaves in the kitchen.
Because bison is naturally lower in fat than beef, it requires a slightly different approach to bring out its best qualities—rich flavour, tenderness, and versatility. Below are 10 practical tips to help you cook bison like a pro.
Not all bison cuts are created equal—and using the right one for your recipe makes all the difference.
Tender cuts like ribeye, sirloin, and tenderloin are perfect for quick cooking methods such as grilling or pan-searing.
Tougher cuts like chuck roast or brisket shine when slow-cooked or braised, breaking down beautifully over time.
Bison is lean, which means it cooks faster than beef and can dry out if overdone.
Aim for medium-rare to medium doneness (internal temperature of 135–145°F) and always use a meat thermometer for accuracy.
A good marinade can enhance both flavour and texture.
Use acidic ingredients like vinegar, citrus juice, or yogurt to help tenderize—but don’t over-marinate, or the meat can become tough.
Tip: 1–4 hours is usually plenty.
Because of its low fat content, bison responds best to lower heat cooking.
Sear the meat quickly on high heat to lock in juices, then reduce the temperature to finish cooking evenly.
When cooking ground bison, give it space. Cook in small batches to ensure it browns properly—overcrowding leads to steaming instead of searing, which dulls the flavour.
After cooking, let your bison rest for 5–10 minutes before slicing.
This gives the juices time to redistribute, making for a juicier, more tender final product.
Because bison is so lean, it can help to add fat while cooking—especially in recipes like burgers.
A little oil or butter in the pan can go a long way in improving moisture and mouthfeel.
Ground bison should be cooked to 160°F internal temperature.
Because it cooks faster than ground beef, keep an eye on it to avoid drying it out.
Bison has a naturally rich and slightly sweet flavour.
Stick to simple seasonings like salt, pepper, garlic, or fresh herbs like rosemary or thyme to let the meat shine.
Bison pairs well with earthy, bold ingredients. Try serving it with:
Wild mushrooms
Roasted root vegetables
Saskatoon berries or cherries
Red wine reductions or balsamic glazes
Whether you’re firing up the grill this weekend or experimenting with a slow-cooked stew, these tips will help you make the most of the high-quality bison you get from our ranch here at True Grit.
When winter sets in, a warm, filling meal becomes more than comfort food, it becomes a necessity. At True Grit Buffalo Ranch, we’re proud to offer premium, ranch-raised bison that takes cold-weather cooking to a whole new level. This Hearty Winter Bison Stew is the perfect example: tender bison, earthy root vegetables, and rich broth come together to create a cosy, nutrient-packed dish that keeps the cold at bay.
At True Grit Buffalo Ranch, they know that breakfast is the most important meal of the day — and adding bison to your morning routine is a delicious way to power through it. Lean, nutrient-packed, and full of natural flavour, bison provides a high-protein boost that pairs beautifully with classic breakfast favourites. Whether you’re scrambling eggs, whipping up a hash, or enjoying a breakfast wrap, bison makes every meal more satisfying and nourishing.
If someone is looking for high-quality bison meat, True Grit Buffalo Ranch is a name that stands out in Alberta. The ranch has been raising bison for years, focusing on quality, care, and a true connection to the land. Here are the top reasons why True Grit is the go-to choice for bison lovers:
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
