Mediterranean Bison Bowl

This Mediterranean Bison Bowl takes the vibrant, healthful flavours of the Mediterranean and gives them a delicious twist with lean, protein-packed bison. It’s a bowl bursting with colour, flavour, and nutrients—ideal for a quick lunch, a balanced dinner, or even meal prep. Let’s dive in!

Prep Time:

10 mins

Cook Time:

15 mins

Servings:

4

Ingredients

Directions

  • Step 1

    Sauté ground Bison in a pan over medium heat, until cooked through.

  • Step 2

    Add diced onion, zucchini, bell pepper and continue to sauté for 5 minutes.

  • Step 3

    Season with dill, oregano, salt and pepper to taste.

  • Step 4

    Serve on a bed of spinach with feta cheese and tzatziki.

PRO TIP: Add Kalamata olives as an extra topping

Related Posts

Bison Brisket

Slow-Cooked Holiday Bison Brisket with red wine and rosemary. The perfect dish for the holidays! It’s tender, full of flavour, and sure to impress guests.

Read More

Why Bison Meat is a Game Changer for Your Health

If you’re looking to elevate your health and nutrition, Bison meat deserves a spot at your dinner table. This lean protein is not only delicious but also packed with health benefits that can transform your diet. Here’s why Bison meat is a game changer for your health.

Read More