This Mediterranean Bison Bowl takes the vibrant, healthful flavours of the Mediterranean and gives them a delicious twist with lean, protein-packed bison. It’s a bowl bursting with colour, flavour, and nutrients—ideal for a quick lunch, a balanced dinner, or even meal prep. Let’s dive in!
Prep Time:
10 mins
Cook Time:
15 mins
Servings:
4
Ingredients
- 1 lb ground bison
- 2 tsp fresh or dried dill
- 2 tsp fresh or dried oregano
- 1 red onion, diced
- 1 bell pepper, diced
- 2 small zucchini, diced
- 4 cups of spinach
- feta cheese
- tzatziki
- salt and pepper to taste
Directions
-
Step 1
Sauté ground Bison in a pan over medium heat, until cooked through.
-
Step 2
Add diced onion, zucchini, bell pepper and continue to sauté for 5 minutes.
-
Step 3
Season with dill, oregano, salt and pepper to taste.
-
Step 4
Serve on a bed of spinach with feta cheese and tzatziki.
PRO TIP: Add Kalamata olives as an extra topping