Why Fall Is the Perfect Time to Stock Your Freezer With Alberta-Raised Bison

fall bison dinner

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

Here are a few reasons why fall is the perfect time to stock your freezer with bison.

1. Fall Is Made for Hearty Meals

Summer is all about quick grilling, lighter meals and eating outside.

Fall is different.

It’s the season for chili simmering on the stove, a roast cooking slowly in the oven and a warm, filling dinner waiting for you after a long day.

Bison works beautifully in all of those meals.

Ground bison can be used for burgers, meatballs, tacos, pasta sauces and chili. Roasts are perfect for slow cooking, while steaks and other premium cuts can turn an ordinary weeknight dinner into something a little more special.

Having a variety of bison in the freezer means you always have something ready when the weather turns cold.

2. Stocking Your Freezer Makes Weeknight Meals Easier

Fall schedules can get busy quickly.

Between school, work, sports, activities and everything else that comes with a busy household, figuring out what’s for dinner every night isn’t always easy.

That’s where a well-stocked freezer can help.

Instead of making another trip to the grocery store, you can pull out some ground bison for tacos, a roast for the slow cooker or steaks for a quick dinner.

We offer both individual cuts and curated boxes, so you can choose what makes the most sense for your household.

And if you know you’ll be using a lot of bison over the coming months, our bulk options can help you stock up even further. At True Grit, we’ve always believed that planning ahead pays off.

3. Bison Gives You Something Different From the Usual Beef

If beef is already a regular part of your meals, bison is an easy way to change things up.

Bison has a distinctive flavour that’s often described as slightly sweeter and richer than beef, while remaining lean and versatile. It can be used in many of the same meals you already make with ground beef or other cuts of meat.

That means you don’t have to completely change the way you cook.

Simply swap bison into some of your favourite recipes and see what you think.

Try ground bison in your next batch of chili. Make bison burgers for the family. Slow-cook a roast on a Sunday afternoon. Or keep a few steaks in the freezer for those nights when you want something a little more special.

4. Buying Local Means Knowing Where Your Meat Comes From

One of the things we’re most proud of at True Grit Buffalo Ranch is where our bison comes from.

Our ranch is located just outside Sherwood Park, Alberta, and we’ve spent more than 20 years building our experience in ranching and caring for our herd.

We believe in raising bison with care and using low-stress handling practices. For us, knowing where your meat comes from matters.

When you buy from a local ranch, you’re not just filling your freezer. You’re supporting Alberta agriculture and getting to know the people behind the food you’re putting on your table.

5. You Don't Have to Drive to the Ranch to Stock Up

We know that buying local is great, but convenience matters too.

That’s why we’ve made it easy to order our bison online.

You can browse our selection of individual cuts, curated boxes and bulk options from home and place your order online whenever it’s convenient.

We currently offer delivery to Edmonton and surrounding areas, Calgary and Red Deer.

Our regular delivery day is Friday, with orders due by 4 p.m. Thursday for the week’s delivery. Deliveries are made between 3 p.m. and 8 p.m.

That means you can order from the comfort of your home and have Alberta-raised bison brought right to your door.

6. Fall Is a Great Time to Try Different Cuts

If you’ve only tried ground bison, fall is a great opportunity to branch out.

Our online shop includes a range of cuts and options for different meals and cooking styles. Our ground bison is incredibly versatile, while cuts like tenderloin and prime rib roast are ideal when you’re planning a special dinner. We also offer curated boxes if you’d rather have us put together a selection for you.

Not sure what to try?

Start with the meals you already enjoy.

If your family loves burgers, start with ground bison. If Sunday roasts are a regular part of your fall routine, try a bison roast. If you enjoy grilling year-round, keep a few steaks in the freezer.

There’s no need to change everything at once.

7. A Full Freezer Means You're Ready for the Season

There’s a certain comfort in opening the freezer and knowing you have good food ready to go.

Maybe it’s a package of ground bison for a quick Tuesday night dinner.

Maybe it’s a roast you’ve been saving for Sunday.

Maybe it’s a few steaks for an unexpected dinner with friends.

Whatever your fall looks like, having quality meat on hand makes meal planning a little easier.

And because bison freezes well when properly packaged and stored, buying several cuts at once can be a practical way to plan ahead.

How Much Bison Should You Buy?

That really depends on your household and how often you plan to eat it.

If you’re new to bison, starting with a few individual cuts is a great way to discover your favourites.

If your family already loves bison, a curated box can give you a variety of cuts to work with.

And if you’re looking to make a bigger investment in your freezer, we also offer bulk purchasing options. Our ranch’s philosophy has always been that planning ahead can pay off, especially when you’re preparing for a season of hearty home-cooked meals.

 

Fall Is the Perfect Time to Make the Switch to Bison

You don’t have to completely change the way you eat to start enjoying Alberta-raised bison.

Start with one meal.

Swap ground beef for ground bison in your favourite chili. Try bison burgers on a cool fall weekend. Pick up a roast for Sunday dinner. Once you find the cuts your family enjoys, you can start building a freezer full of them.

At True Grit Buffalo Ranch, we’re proud to raise bison right here in Alberta and make it easier for families to enjoy locally raised meat.

With individual cuts, curated boxes and bulk options available online, stocking your freezer doesn’t have to be complicated.

And with delivery available to Edmonton and surrounding areas, Calgary and Red Deer, getting Alberta-raised bison to your door is easier than ever.

Ready to Stock Your Freezer?

Fall is here, and there’s no better time to start planning those hearty meals.

Browse our selection of Alberta-raised bison, order online and get your freezer ready for the season.

Order Online

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Why Fall Is the Perfect Time to Stock Your Freezer With Alberta-Raised Bison

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

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