Top 5 Reasons True Grit Buffalo Ranch Bison Is Worth Making the Switch To

alberta bison

If beef has been the go-to protein at the dinner table for years, switching things up can feel like a big decision. But for Alberta families looking for a leaner, flavourful, locally raised alternative, bison is worth a closer look.

Bison has become increasingly popular among consumers who want high-quality protein without sacrificing flavour. It offers a rich, slightly sweet taste, is naturally lean, and can be used in many of the same recipes as beef—from burgers and meatballs to steaks, roasts, chili, and tacos.

For shoppers looking for Alberta-raised bison meat, True Grit Buffalo Ranch offers a direct connection between the ranch and the dinner table. Located just outside Sherwood Park, True Grit raises bison with a focus on herd welfare, quality, and responsible ranching. The ranch offers individual cuts, curated boxes, and bulk options, making it easy to find a bison option that fits different households and cooking styles.

So, what makes making the switch to True Grit Buffalo Ranch bison worth considering?

Here are five reasons.

1. Bison Is Lean, Nutrient-Dense and Full of Flavour

One of the biggest reasons people switch from beef to bison is the combination of nutrition and flavour.

Bison is naturally leaner than traditional beef while still delivering the satisfying taste associated with red meat. It is also a protein-rich food that provides important nutrients such as iron, zinc, and vitamin B12.

That makes bison an appealing option for people who want to add more nutrient-dense protein to their diet without giving up the meals they already enjoy.

And lean doesn’t have to mean bland.

Bison has a distinctive, rich flavour that can work beautifully in simple recipes. Ground bison can be used for burgers, tacos, meatballs, pasta sauces, and chili, while steaks and roasts can be prepared for a more elevated meal.

True Grit’s online selection includes everything from ground bison and steaks to roasts, sausages, and specialty cuts, giving home cooks plenty of ways to incorporate bison into their regular meal rotation.

A tip for cooking bison

Because bison is lean, it generally benefits from careful cooking. Overcooking can cause lean cuts to become dry, so paying attention to cooking temperature is particularly important when preparing steaks, burgers, and other quick-cooking cuts.

Once that difference is understood, bison can be surprisingly easy to cook.

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2. True Grit Bison Is Raised Right Here in Alberta

For many consumers, knowing where their food comes from matters.

True Grit Buffalo Ranch is located near Sherwood Park, Alberta, and has built its operation around a connection to Alberta’s ranching traditions. The ranch describes its herd as free to roam and emphasizes low-stress handling and responsible care.

Buying locally raised bison provides more transparency than simply picking up an anonymous package of meat at the grocery store.

Consumers can learn more about where their meat comes from, how the animals are raised, and who is behind the product.

Supporting an Alberta bison ranch also means supporting local agriculture and the people working to keep ranching and farming communities strong.

For shoppers searching for local bison meat in Alberta, that connection can be an important part of the decision.

3. There Is More Variety Than Many People Expect

When people first think about bison, they may picture a burger or a steak.

But today’s bison selection can go much further.

True Grit Buffalo Ranch offers a variety of cuts and products, including ground bison, tenderloin, steaks, roasts, sausages, curated boxes, and bulk options.

That variety makes it easier to incorporate bison into everyday cooking rather than treating it as a special-occasion food.

Ground bison can replace ground beef in many familiar recipes. Bison steaks can be grilled or pan-seared, while roasts can be slow-cooked for a hearty family dinner.

For larger households or people who like to plan meals ahead, bulk purchasing can also be an attractive option. True Grit offers bulk options for customers looking to stock their freezer.

In other words, switching to bison doesn’t mean completely changing the way a household cooks.

It can simply mean changing the protein.

4. Buying Local Bison Doesn't Mean You Have to Drive to the Ranch

One of the biggest advantages of buying directly from a local ranch is knowing where the product comes from.

One of the biggest concerns can be the logistics.

Fortunately, True Grit Buffalo Ranch makes getting Alberta-raised bison easier with local delivery.

True Grit delivers bison meat to Edmonton and surrounding areas, Calgary, and Red Deer. Orders can be placed online, with deliveries currently scheduled weekly on Fridays between 3 p.m. and 8 p.m. Orders for Friday delivery need to be placed by 4 p.m. Thursday.

That means customers don’t necessarily need to make a trip to the ranch near Sherwood Park to enjoy its products.

Whether you’re in Edmonton, Sherwood Park, Calgary, Red Deer, or the surrounding areas, ordering online can make stocking the freezer with locally raised bison much more convenient.

For busy families, that convenience can make a real difference.

5. Making the Switch Doesn't Mean Giving Up the Meals You Love

Perhaps the easiest reason to try bison is that it doesn’t require an entirely new approach to cooking.

Think about the meals already on the weekly menu.

Burgers? Try bison.

Tacos? Use ground bison.

Chili? Bison works beautifully.

Steak night? Try a bison tenderloin or steak.

Sunday roast? Bison has an option for that, too.

This versatility is one of the reasons bison has become such an appealing alternative to beef. True Grit specifically highlights bison’s use in everything from burgers and steaks to roasts and everyday meals.

For families, the transition can be as simple as replacing beef with bison in a few favourite recipes and seeing what everyone enjoys.

And once a few bison recipes become household favourites, it becomes much easier to keep it stocked in the freezer.

Is Bison Better Than Beef?

There isn’t one answer that applies to everyone, but bison offers several qualities that make it an appealing alternative to beef.

Bison is naturally lean, provides high-quality protein and has a distinct flavour that many people enjoy. It can also be used in many of the same dishes as beef, making it relatively easy to incorporate into an existing meal plan.

The biggest difference may simply be the experience.

If you’ve never tried locally raised bison, it’s difficult to know whether you’ll prefer it until you put it on the table.

For many households, trying a few different cuts is the best way to find out.

Why Choose True Grit Buffalo Ranch?

Choosing bison is one decision. Choosing where that bison comes from is another.

True Grit Buffalo Ranch combines Alberta ranching, careful herd management, a variety of bison cuts, direct purchasing, and convenient delivery to make locally raised bison accessible to more Alberta families.

The ranch is located near Sherwood Park and delivers to Edmonton and surrounding areas, Calgary, and Red Deer, making it easier to enjoy locally raised bison without having to travel to the ranch.

For consumers who care about quality, local agriculture, nutrition, and knowing where their food comes from, that’s a compelling combination.

Ready to Try Bison?

Making the switch doesn’t have to mean replacing every beef product in the freezer overnight.

Start with something familiar.

Try ground bison for burgers or tacos, pick up a steak for the grill, or choose a curated box to sample several cuts. Once you discover which options work best for your household, stocking the freezer becomes even easier.

With online ordering and delivery available in Edmonton and surrounding areas, Calgary, and Red Deer, True Grit Buffalo Ranch makes it simple to bring Alberta-raised bison to the table.

Order Online

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