1/4cupPlain greek yoghurt (or substitue for sour cream)
8ozPasta
1tbspFresh parsley, diced to garnish
Instructions
Fill a large pot with water and 1 tsp of salt. Cook noodles according to package instructions.
Saute the ground bison in a large skillet over a medium heat. Season with salt and pepper.
Add the onion and continue cooking for 3 minutes. Add the garlic and mushrooms and stir to combine. Continue cooking for 5 minutes, or until mushrooms are cooked and onions are soft.
In a medium bowl, whisk together broth, worcestershire sauce, and dijon mustard. Add mixture to ground bison. Cook until heated through.
Remove from heat. Add greek yoghurt and stir until combined.
Serve with noodles and garnish with chopped parsley.
Notes
Pro tip: Deglaze pan with 1/2 cup of wine before adding broth mixture for a richer flavour.Â