Slow-Cooked Holiday Bison Brisket with red wine and rosemary. The perfect dish for the holidays! It’s tender, full of flavour, and sure to impress guests.
Season and Sear the Brisket: Generously season the bison brisket with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for about 3-4 minutes on each side, until nicely browned. Remove the brisket and set aside.
Cook the Aromatics: In the same pot, add the onion and cook for 3-4 minutes, until softened. Add the garlic and cook for another minute.
Deglaze with Red Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for a few minutes, reducing slightly.
Add Remaining Ingredients: Stir in the broth, diced tomatoes, tomato paste, rosemary, thyme, bay leaves, and balsamic vinegar. Add the carrots and celery.
Combine and Slow Cook: Place the seared brisket back into the pot, spooning some of the sauce over the top. Cover with a tight-fitting lid.
Cook in the Oven: Preheat the oven to 300°F (150°C). Place the covered pot in the oven and cook for 3-4 hours, or until the brisket is tender and can be easily shredded with a fork. Bison can be leaner than beef, so check around 3 hours for doneness.
Rest and Serve: Once the brisket is done, let it rest for 10-15 minutes before slicing against the grain. Serve with the vegetables and the rich sauce from the pot. Serving Suggestions:
Pair the brisket with holiday sides like roasted potatoes, green beans, or a winter salad!
Order our Bison Brisket today!
At True Grit Buffalo Ranch, we believe the difference starts long before bison reaches your plate. When you choose ranch-raised bison, you are choosing meat that reflects how the animals were raised, how the product was handled, and where it came from. That is a big part of why more Alberta families are looking beyond store-bought meat and choosing local bison instead.
When it comes to choosing high-quality meat, how the animal is raised matters just as much as the final cut on your plate. Bison raised in a calm, natural environment produce meat that is not only more flavourful but also more consistent in quality. That is why many people who care about where their food comes from are turning to bison raised with low-stress practices.
At True Grit Buffalo Ranch, the focus is on raising bison in a way that prioritizes animal well-being, natural grazing, and careful handling. The result is premium bison meat that delivers exceptional taste and quality for families across Alberta.
Spring grilling season is here, and if you want to level up your BBQ this year, bison should be at the top of your list. It’s lean, flavourful, and cooks beautifully over an open flame when handled properly.
With True Grit Buffalo Ranch, you can order premium ranch-raised bison online with delivery to Edmonton and surrounding areas, Red Deer, and Calgary. That means high-quality local protein delivered straight to your door, ready for the grill.
Here are five standout bison recipes that bring big flavour to your spring cookouts.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
