Summer is the perfect time to fire up the grill, gather your friends, and enjoy some bold, mouth watering flavours. If you haven’t tried bison on the BBQ, you’re missing out on one of the leanest, most flavourful meats available.
At True Grit Buffalo Ranch, we raise our bison naturally and humanely, producing premium cuts that are perfect for the grill. Whether you’re a backyard BBQ veteran or just getting started, here’s how to get the most out of your bison this summer.
Bison is naturally lean, high in protein, and rich in essential nutrients like iron and omega-3s. Compared to beef, it has:
Less fat and cholesterol
More intense, slightly sweet flavour
Fewer calories per serving
This means you get big flavour without the heaviness—perfect for hot summer evenings.
Here are our favourite BBQ-ready cuts from the ranch:
Tender, juicy, and packed with flavour. Ideal for a special summer dinner.
Tip: Cook to medium-rare for best results—bison cooks faster than beef!
Perfect for lean, flavourful burgers with a slightly sweet, beefy taste.
Tip: Add a bit of olive oil or an egg to keep burgers moist, and avoid overcooking.
Rich and indulgent. These shine when slow-grilled or smoked.
Tip: Marinate overnight and cook low and slow for fall-off-the-bone texture.
A leaner option that still delivers great taste. Great for slicing over salad or tacos.
Tip: Let it rest after grilling and slice thin against the grain.
Here’s an easy summer favourite you can make with True Grit ground bison:
Ingredients:
1 lb ground bison
1 egg (optional, for moisture)
Salt, pepper, and garlic powder to taste
Your favourite burger toppings
Instructions:
Gently mix the ground bison, egg, and seasonings. Don’t overwork it.
Form into 3–4 patties.
Grill over medium heat for about 4–5 minutes per side, depending on thickness.
Let rest a few min
Lower heat is better – Because bison is leaner than beef, it can dry out quickly over high heat. Medium or indirect heat is ideal.
Use a meat thermometer – Aim for 130–135°F for medium-rare. Overcooked bison loses tenderness.
Let it rest – Always rest grilled bison for a few minutes before slicing. This keeps the juices locked in.
If you’re ready to level up your summer grilling, visit us online or at our ranch in Sherwood Park. We offer a full selection of BBQ-friendly bison cuts, all raised naturally and ethically.
Whether you’re prepping for a weekend cookout or just want to eat better this summer, we’ve got you covered with high-quality, local bison meat you can feel good about.
If someone is looking for high-quality bison meat, True Grit Buffalo Ranch is a name that stands out in Alberta. The ranch has been raising bison for years, focusing on quality, care, and a true connection to the land. Here are the top reasons why True Grit is the go-to choice for bison lovers:
There’s something about fall on the Alberta prairie that makes you slow down and savour life a little more. The mornings are crisp, the evenings come earlier, and kitchens across the province come alive with the smells of roasts, stews, and hearty meals that bring families together. At True Grit Buffalo Ranch, we believe fall is the perfect season to stock your freezer with healthy, sustainab
Looking to take your next BBQ to the next level? Bison meat is a lean, flavourful, and nutritious alternative to beef that’s perfect for summer grilling. At True Grit Buffalo Ranch, we raise high-quality bison and deliver fresh cuts to Edmonton, Calgary, Red Deer, and surrounding areas — making it easy to bring a taste of the ranch to your backyard.
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TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
Pickup Hours
Monday – Friday
1PM – 4PM
Delivery Hours
Every Friday
3PM – 8PM
TRUE GRIT BUFFALO RANCH
51419 Range Rd 223
Sherwood Park, AB T8C 1H4
PICKUP HOURS
Monday – Friday
1PM – 4PM
DELIVERY HOURS
Every Friday
3PM – 8PM
Privacy Policy
Terms of Service
Delivery Policy
Return Policy
© 2025 True Grit Buffalo Ranch
All Rights Reserved.
Site by ANVL Creative
