What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

June 2025
Health, Recipes

If you’re new to bison meat, welcome to a healthier, more flavourful alternative to traditional beef. At True Grit Buffalo Ranch, we’re proud to raise our bison naturally and humanely—offering premium cuts that are lean, nutrient-rich, and packed with bold, slightly sweet flavour.

But if you’re wondering where to start, you’re not alone. Bison is similar to beef in many ways, but it has its own characteristics when it comes to cooking and choosing cuts. Here’s a quick guide to help you explore our most popular selections and find the perfect one for your next meal.

1. Ground Bison – Versatile & Lean

Best for: Burgers, tacos, meatballs, chili, casseroles
Why we love it: Ground bison is one of the easiest ways to get started. It cooks quickly and can be swapped in for any ground beef recipe—but with less fat and more protein.

Pro tip: Because it’s leaner, cook it over medium heat and avoid overcooking to keep it juicy.

2. Bison Brisket – Slow-Cooked Perfection

Best for: Smoking, braising, low-and-slow oven roasts
Why we love it: Brisket is a rich, flavourful cut with a lot of connective tissue—perfect for long, slow cooking that breaks it down into tender, melt-in-your-mouth meat.

Pro tip: Give yourself time. Cook it low and slow for hours, and it’ll reward you with deep, smoky flavour.

3. Chuck Roast – Classic Comfort Food

Best for: Pot roast, shredded bison sandwiches, slow cooker recipes
Why we love it: This cut is ideal for hearty meals. It’s well-marbled and tender when braised, making it great for feeding a family or stocking up on leftovers.

Pro tip: Add root veggies and herbs to the pot for a one-dish meal full of flavour.

4. Prime Rib Roast – Impressive & Juicy

Best for: Special occasions, holiday meals, dinner parties
Why we love it: This is the showstopper cut. A bison prime rib roast is beautifully marbled and full of bold flavour—perfect for roasting and slicing.

Pro tip: Let it rest after cooking and carve against the grain for the best texture.

5. Ribeye – Bold Flavour on the Grill

Best for: Grilling, pan-searing
Why we love it: Ribeye is a favourite for steak lovers. It’s rich, juicy, and tender with a bold bison flavour that shines on the BBQ.

Pro tip: Bison cooks faster than beef—aim for medium-rare and monitor the grill closely.

6. Sirloin Roast – Lean & Crowd-Pleasing

Best for: Oven roasts, slicing thin for sandwiches or meal prep
Why we love it: A great lean roast for weekday dinners or weekend gatherings. It’s tender, full of flavour, and easy to slice.

Pro tip: Marinate or rub with herbs before roasting for extra flavour.

7. Short Ribs – Fall-Off-the-Bone Goodness

Best for: Braising, slow cooker meals
Why we love it: Short ribs are rich and succulent when cooked slowly. The meat becomes incredibly tender and pairs well with bold sauces and red wine reductions.

Pro tip: Cook until the meat pulls cleanly from the bone and serve with mashed potatoes or polenta.

8. Stew Meat – Built for Comfort Food

Best for: Stews, soups, chili, slow-cooked dishes
Why we love it: Pre-cut and ready for slow simmering, bison stew meat is ideal for cozy meals on cool evenings. It holds up beautifully in broth and develops amazing flavour over time.

Pro tip: Brown the meat before simmering to build a richer base.

Ready to Try Bison?

At True Grit Buffalo Ranch, we offer all of these cuts fresh from our pasture-raised bison, raised right here in Sherwood Park. Whether you’re a seasoned cook or new to bison, there’s a cut that fits your kitchen and your taste.

Visit us online to shop locally and experience the quality of Alberta-raised bison—lean, natural, and full of flavour.

What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

Summer is the perfect time to fire up the grill, gather your friends, and enjoy some bold, mouth watering flavours. If you haven’t tried bison on the BBQ, you’re missing out on one of the leanest, most flavourful meats available.

At True Grit Buffalo Ranch, we raise our bison naturally and humanely, producing premium cuts that are perfect for the grill. Whether you’re a backyard BBQ veteran or just getting started, here’s how to get the most out of your bison this summer.

Why Bison Jerky Should Be Your Next Healthy Snack

When it comes to convenient, protein-packed snacks, jerky has long been a go-to choice. But not all jerky is created equal. If you’re looking for a healthier, tastier, and more sustainable alternative to traditional beef jerky, bison jerky should be at the top of your list. At True Grit Buffalo Ranch, we craft high-quality bison jerky from locally raised bison, delivering a delicious snack that’s as nutritious as it is flavourful.

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What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

1. Ground Bison – Versatile & Lean

2. Bison Brisket – Slow-Cooked Perfection

3. Chuck Roast – Classic Comfort Food

4. Prime Rib Roast – Impressive & Juicy

5. Ribeye – Bold Flavour on the Grill

6. Sirloin Roast – Lean & Crowd-Pleasing

7. Short Ribs – Fall-Off-the-Bone Goodness

8. Stew Meat – Built for Comfort Food

Ready to Try Bison?

Related Posts

What Cuts of Bison Should I Try? A Beginner’s Guide from True Grit Buffalo Ranch

Bison on the BBQ: Summer Grilling Tips & Recipes from True Grit Buffalo Ranch

Why Bison Jerky Should Be Your Next Healthy Snack

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