Autumn on the Prairies: Why Fall is Prime Time for Ordering Bison

When the temperatures start to drop and the leaves turn golden, there’s nothing quite like coming home to a warm, hearty meal. Fall is the season for slow-cooked roasts, rich stews, homemade burgers, and comfort food that brings everyone around the table.

If you’re looking to switch up your usual fall recipes, bison is worth adding to the menu. It has a rich, slightly sweet flavour, works well in everything from weeknight dinners to special occasion meals, and offers a lean alternative to traditional beef.

For families in Edmonton and the surrounding areas, True Grit Buffalo Ranch makes it easy to bring locally raised Alberta bison into the kitchen. Based just outside Sherwood Park, the ranch focuses on animal welfare, quality meat, and the traditions of responsible ranching.

Here are some of the top reasons to choose bison from True Grit for your cozy fall meals.

More people are paying attention to where their food comes from, how it’s produced, and what impact it has on the environment. When it comes to choosing meat, those questions matter.

Is the animal raised responsibly? Does the ranch prioritize the health of the land? And can buying locally raised meat support a more sustainable food system?

At True Grit Buffalo Ranch, these are important considerations. Located just outside Sherwood Park, Alberta, our ranch focuses on responsible ranching, herd welfare, and producing high-quality bison while respecting the land we depend on.

Bison can be an excellent choice for consumers who want to make more thoughtful decisions about the meat they purchase. However, the environmental impact of bison depends on more than the animal itself. How the herd is raised, how the land is managed, and where the meat comes from all matter.

Here are some of the reasons choosing bison from True Grit Buffalo Ranch can be a meaningful choice for environmentally conscious consumers.

There’s something about fall that makes us want to get a little more organized.

The days get shorter, the weather gets cooler and suddenly those quick summer meals turn into hearty dinners, slow-cooked roasts, soups, stews and comfort food. It’s also a great time to take a look at what’s in the freezer and make sure you have plenty of quality meat on hand for the months ahead.

At True Grit Buffalo Ranch, we think Alberta-raised bison is a great choice for fall.

Our bison is raised right here at our ranch near Sherwood Park, and we offer everything from ground bison and steaks to roasts, sausages, curated boxes and bulk options. You can order online and have your bison delivered to Edmonton and surrounding areas, Calgary or Red Deer.

Here are a few reasons why fall is the perfect time to stock your freezer with bison.