Why Bison Is Higher in Protein Than Beef—And Why That Matters

When it comes to choosing healthy, high-quality meats, bison is gaining serious ground—and for good reason. At True Grit Buffalo Ranch, we’re proud to raise grass-fed, hormone-free bison right here in Alberta. Not only is bison delicious and sustainable, but it also packs a serious nutritional punch—especially when it comes to protein.

So, Is Bison Really Higher in Protein Than Beef?

Yes, it is!

A standard 3.5-ounce (100g) serving of cooked bison contains about 22 grams of protein, while a similar serving of beef averages around 19 grams. That may not sound like a big difference at first glance—but when you’re thinking about your overall nutrition, those extra grams of protein add up.

Whether you’re hitting the gym, managing your weight, or just looking to fuel your day with clean energy, every extra gram of protein helps.

Why Protein Matters

Protein is essential for:

  • Building and repairing muscle

  • Keeping you full longer

  • Supporting your metabolism

  • Maintaining healthy skin, hair, and nails

And when that protein comes from a lean, natural source like bison, you’re getting those benefits without the added fat or cholesterol that often comes with other red meats.

A Leaner, Cleaner Protein Source

Compared to beef, bison is naturally leaner, which means you’re getting more protein per calorie. It’s also lower in saturated fat and contains more omega-3 fatty acids, iron, and B vitamins. Plus, bison raised at True Grit Buffalo Ranch is:

  • 100% grass-fed

  • Free of added hormones and antibiotics

  • Ethically and locally raised in Alberta

That means you can feel good about what’s on your plate—nutritionally, environmentally, and ethically.

Cooking Tip: Don’t Overcook It

Because bison is leaner than beef, it cooks faster. We recommend cooking it low and slow—or medium rare at most—to keep it juicy and tender. Whether it’s a bison burger, steak, or stew, a little care in the kitchen goes a long way.

Ready to Taste the Difference?

Try bison for yourself and experience the protein power firsthand. Browse our online store or visit us at the ranch to stock up on premium, locally raised bison products.

True Grit Buffalo Ranch—Fuel Your Life with Real Food.

Related Posts

Top 5 Reasons Bison From True Grit Belongs on Your Family Table

When it comes to feeding a family, quality matters. From nutrition to flavour to knowing where food comes from, more families are paying closer attention to what ends up on their plates. That’s where bison from True Grit Buffalo Ranch stands out. Raised with care and a deep respect for the land, this is a protein you can feel good about serving. Here are the top five reasons bison from True Grit deserves a regular spot at your family table

Read More

A Hearty Variation on a Classic: Slow Cooker Sweet Potato & Bison Chili

A hearty, healthy bison chili made with True Grit Buffalo Ranch bison

If you’re looking for a comforting, nutritious meal that’s easy to prepare, this Slow Cooker Sweet Potato & Bison Chiliis a must-try. Made with grass-fed Canadian bison from True Grit Buffalo Ranch, this recipe delivers rich flavour, high protein, and wholesome ingredients in every bowl.

Bison is leaner than beef but still incredibly hearty, making it ideal for slow-cooked recipes like chili. Combined with tender sweet potatoes and warming spices, this bison chili is perfect for busy weeknights, meal prep, or feeding a crowd during Alberta’s colder months.

Read More

The Top 5 Reasons to Choose True Grit for Your Bison

If you’re looking for high-quality, locally raised bison, True Grit Buffalo Ranch is one name that consistently stands out. Known for their friendly service, incredible flavour, and commitment to ethical ranching, True Grit has earned a strong reputation across Alberta. Customers don’t just like their bison — they come back for it, again and again.

Here are the top five reasons so many people choose True Grit for their bison.

Read More